Food dyes might make food look more appealing, but their safety has long been controversial. New research from the University of Guelph reveals an unexpected way these compounds may be […]
Read More… from Gut Reactions: U of G Study Finds Food Dyes Can Harm Gut Microbes
As the University of Guelph prepares to welcome a larger number of first-year students this fall, its focus remains on readiness to ensure an enriched student experience for all incoming […]
Read More… from U of G Preparing for Higher Enrolment With Increased Supports and Services
By Jelisaveta Ckrkic, postdoctoral fellow, Centre for Biodiversity Genomics, University of Guelph This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. When Charles Darwin first encountered […]
Guelph General Hospital (GGH) and the University of Guelph have proudly formalized their partnership through a memorandum of understanding (MOU). The MOU signifies an important milestone for Guelph-Wellington as the […]
Read More… from Guelph General Hospital, U of G Partner to Foster Innovation in Healthcare Delivery
From antimicrobial resistance to visual distraction, and from feather pecking to the behaviour of atomic nuclei, studies by researchers across the University of Guelph campus will be supported by more […]
Read More… from U of G Researchers Receive More Than $ 15.4M in Federal Support
At 6:30 a.m. on June 13, the Campus Safety Office (CSO) was notified that the Gryphon statue located at Gordon Street and Stone Road had been vandalized with red paint. […]
The University of Guelph has named Dr. Mazyar Fallah, dean of the College of Biological Science, as interim provost and vice-president (academic) in anticipation of the retirement of Dr. Gwen […]
Read More… from U of G Appoints Interim Provost and Vice-President (Academic)
Early results of the University of Guelph’s plan to grow enrolment are taking shape as it prepares to welcome the 2024 incoming class to its Guelph campus in the […]
Read More… from U of G Preparing for Large Fall Cohort Due to Planned Enrolment Growth, High Demand
With the aim of promoting experiential learning and investing in students’ skills, the University of Guelph’s Office of the President has launched a new program to hire co-op students to […]
Read More… from New Program Expands Co-op Positions on Campus
Convocation at the University of Guelph marks the realization of our students’ academic goals and years of hard work. It is an important milestone for our students because each graduate, […]
Read More… from U of G to Honour Nearly 4,000 Students at Summer Convocation
A new Senate report on Canada’s soils raises concerns about the future of food production and biodiversity. But a team of researchers at the University of Guelph says there is […]
Read More… from Soils Are Depleting But There Is Hope, Say U of G Researchers
The University of Guelph has been named one of the world’s top universities in the 2025 edition of the QS World University Rankings. Higher education analyst Quacquarelli Symonds ranked U […]
Read More… from U of G Advances 30 Spots in World University Rankings
Safety concerns have been identified in the area surrounding the encampment after an assessment was conducted by University of Guelph’s Physical Resources and Campus Safety Office and Guelph Fire Services […]
Dr. Ryan Norris, a professor in Department of Integrative Biology, and PhD student Karen Ong, will be featured in an upcoming episode of the program Secrets of the Forest on […]
Read More… from Integrative Biologist to Appear on TVO Kids Episode
By Dr. Nitish Boodhoo, research associate, Department of Pathobiology, University of Guelph This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article The confirmed presence of bird […]
Read More… from COMMENTARY: Should We Be Concerned About Bovine H5N1 Influenza Virus?
By Dr. Amar Laila, postdoctoral fellow, EAT-Lancet 2.0 Commission, Stockholm Resilience Centre, University of Guelph; Dr. Cristina Gago, Boston University School of Public Health, Boston University; and Dr. Jess Haines, Department […]
Read More… from COMMENTARY: Four Effective Strategies to Reduce Household Food Waste
By Dr. Patrick Barclay, Department of Psychology This article is republished with permission from The Globe and Mail. Read the original article. The cost of living has soared since COVID, owing […]
Read More… from COMMENTARY: Rising Cost of Living and Rising Crime? They’re Connected
The cost of filling Easter baskets with chocolate is set to soar in the coming years, economists say. But a University of Guelph food scientist says he and colleagues are […]
Read More… from Chocolate Prices Are Soaring. New Technology Could Help, Says U of G Food Scientist
For more than 20 years, the Indigenous Student Centre (ISC) at the University of Guelph has been a space that provides academic, cultural and personal growth for hundreds of First […]
A unique master’s program that will train the next wave of sustainability leaders in the global agricultural sector will soon launch at the University of Guelph. The new interdisciplinary master […]
Read More… from U of G Announces New Master of Sustainable Agriculture Program