Prof. Timothy Dewhirst of U of G’s Department of Marketing and Consumer Studies contributed a commentary to the Toronto Star about why so many companies are sending out what he […]
Read More… from Marketing Professor Pens Commentary for Toronto Star on Pandemic Uncertainties
With numerous schools and daycares requiring negative COVID-19 tests before allowing sick children to return, and families concerned about possible infections, many young children will need to undergo COVID-19 tests […]
Read More… from U of G Child Health Psychologist Offers Tips on COVID-19 Tests for Children
On Friday, Oct. 16, World Food Day, the Arrell Food Institute at the University of Guelph will host one hour of the United Nations “Voices of Food Systems Live” 24-hour […]
Read More… from U of G’s Arrell Food Institute to Host Hour of UN’s Voices of Food Systems Live
By Prof. Meghan McMurtry, Department of Psychology and clinical and health psychologist, pediatric chronic pain program, McMaster Children’s Hospital; and Prof. Kathryn Birnie, University of Calgary and psychologist in pediatric pain […]
Read More… from Six Tips to Prepare Your Child for Easy COVID-19 Testing
Myrna Dawson, a professor in the Department of Sociology and Anthropology and the executive director of the Canadian Femicide Observatory for Justice and Accountability, spoke to The Globe and Mail […]
Read More… from Expert on Intimate Partner Violence Speaks with Globe and Mail
Prof. Shayan Sharif, associate dean of research and and graduate studies at U of G’s Ontario Veterinary College, spoke to BBC Future about the challenges of creating vaccines that are […]
Read More… from BBC News Discusses Vaccines with OVC Immunologist
Prof. Scott Weese, a veterinary infectious disease researcher at U of G’s Ontario Veterinary College, spoke to Forbes online about why so many mink are dying– or being culled –because […]
Read More… from Forbes, CBC News Consult U of G Veterinary Disease Expert
Prof. Youbin Zheng with U of G’s School of Environmental Sciences spoke to The Canadian Press about the annual problem of cannabis plant theft. Zheng explained that each cannabis plant […]
Read More… from Canadian Press Consults U of G Cannabis Cultivation Expert
Adjusting to a new life in Canada is challenging enough for the 40,000 or so Syrian refugees who have arrived in this country since 2015, particularly those who settled in […]
Christine Bold, a professor in the University of Guelph’s School of English and Theatre Studies, has been named a Fulbright scholar for the 2020-21 academic year. A self-described settler scholar, […]
Prof. Khashayar Ghandi of U of G’s Department of Chemistry recently found a way to remotely tap into a world-class research facility in the United Kingdom to continue some of […]
Read More… from U of G Chemistry Prof Runs Beamline Experiment Remotely
By Prof. Byram W. Bridle, Department of Pathobiology; Samira Mubareka, clinician-scientist, laboratory medicine and pathobiology, University of Toronto; and Prof. Shayan Sharif, Department of Pathobiology and associate dean, research and graduate studies […]
Read More… from Training Our Immune Systems: Why We Should Insist on a High-Quality COVID-19 Vaccine
The Institute for Comparative Cancer Investigation at the University of Guelph’s Ontario Veterinary College has appointed two new co-directors to lead the institution as it continues to take an integrated […]
Read More… from New Co-Directors Set Next Steps for U of G’s Comparative Cancer Centre
CBC Radio’s Day 6 program spoke with Melissa McAfee, the special collections librarian at the University of Guelph’s McLaughlin Library about the library’s vast collection of community cookbooks. The library’s […]
Read More… from U of G Librarian Discusses Cookbooks on CBC Radio
U.K.’s The Guardian featured Prof. Paul Hebert, the director of the University of Guelph’s Centre for Biodiversity Genomics, and the DNA barcoding technology he developed in 2003 that has revolutionized […]
Read More… from U of G DNA Barcoding Pioneer Featured in The Guardian
A new $1-million gift from the Gosling Foundation will enable the University of Guelph to continue conserving valuable and endangered plant species threatened by climate change, disease and loss of […]
Read More… from New Funding to Help U of G Researchers Ward Off Threats to Plant Biodiversity
Arrell Food Scholar Amberley Reutz, a PhD candidate in the Department of Geography, penned a commentary in Policy Options along with Arrell Food Institute director Prof. Evan Fraser and geography […]
Read More… from U of G Food Policy Experts Tout School Food Program in Commentary
Prof. Maya Goldenberg of the Department of Philosophy spoke to The Canadian Press about why mixed and inconsistent messaging from political and public health experts can lead to public distrust […]
Read More… from Philosophy Professor Discusses Public Distrust with Canadian Press
The Arrell Food Institute at the University of Guelph has announced the winners of its 2020 Innovation Awards. Each award recipient has a substantial history of expanding the capacity of […]
Read More… from Arrell Food Institute Announces Winners of 2020 Innovation Awards
University of Guelph infectious diseases expert Prof. Amy Greer, Department of Population Medicine, has been awarded a Minister of Colleges and Universities Award of Excellence by Minister Ross Romano. The […]
Read More… from U of G Infectious Disease Modeller Recognized With Minister’s Award of Excellence