University of Guelph students gain valuable skills and knowledge through their university experience, but they don’t always know how to pinpoint the learned attributes that will make them stand out […]
Read More… from New Digital CV to Help U of G Students Capture Skills, Experience
A University of Guelph historian’s book tracing the damage to Indigenous communities from the damming of the Winnipeg River system has earned a prestigious award. Dammed: The Politics of Loss […]
Read More… from Further Kudos for U of G History Professor’s Book
University of Guelph volunteers and staff are working to protect birds flying through campus from hitting windows by making the glass more visible. Bird Safe Guelph is behind the project, […]
Read More… from Efforts to Reduce Bird Window Collisions Begin on U of G Campus
Food economist Dr. Michael von Massow spoke to two large news outlets over the weekend on food prices and beef supply. Speaking to CBC News in Calgary, von Massow discussed […]
Read More… from Food Economist Makes Headlines on Food Prices, Supply
This article is republished from The Conversation under a Creative Commons licence. Read the original article. By Dr. Elaine Chang, School of English and Theatre Studies, College of Arts Note: The following article […]
The University of Guelph has received almost $1 million in federal funding to increase the participation of traditionally underrepresented students in study and experiential learning abroad. Over a hundred U […]
Dr. Evan Fraser, director of U of G’s Arrell Food Institute, contributed a commentary to the Financial Post about why the flooding in British Columbia is a reminder of […]
Read More… from Arrell Director Discusses Food Security in FP Commentary
Dr. Jeffrey Wichtel, dean of the Ontario Veterinary College, spoke to TVO.org about the ongoing veterinarian shortage in Ontario. Wichtel discussed what’s required to expand enrolment at OVC, as well […]
University of Guelph food science students are returning fire with two new homemade CannonFire hot sauces that went on sale online this week. CannonFire is a spicy hot sauce grown, […]
Read More… from New Sister Sauce Sweetens Successful U of G Hot Sauce Project
A University of Guelph entry in the Deep Space Food Challenge has advanced to Phase 2 of the international contest, which aims to find new ways to grow food in […]
Read More… from U of G Team Advances in Deep Space Food Challenge
Hospitality industry researcher Dr. Bruce McAdams with the Gordon S. Lang School of Business and Economics spoke to CBC Ottawa about whether a raise in wages for restaurant servers will […]
Read More… from Restaurant Industry Researcher Discusses Tipping With CBC
University of Guelph dairy cattle health researcher Dr. Stephen LeBlanc has once again been named to the prestigious Clarivate Analytics list of “Highly Cited Researchers” for 2021. This is the […]
Read More… from OVC Professor Named to 2021 ‘Highly Cited Researchers’ List
Dr. Timothy Dewhirst, a marketing professor in U of G’s Gordon S. Lang School of Business and Economics, contributed a commentary to the Toronto Star about Canada’s plain packaging regulations […]
Read More… from Marketing Professor Pens Commentary on Cigarette Packaging
Dr. Simon Somogyi, the Arrell Chair in the Business of Food, discussed how to adjust to higher food prices with the Toronto Star. Somogyi, the co-author of the annual Canada […]
Read More… from Globe and Mail Consults U of G Agribusiness Researcher on Food Prices
University of Guelph student volunteers will head out to the Donkey Sanctuary of Canada in Puslinch, Ont., to help with property cleanup this weekend as part of the third […]
Read More… from Students to Help With Donkey Sanctuary Cleanup
Should mink be vaccinated against COVID-19? U of G infectious disease veterinarian Dr. Scott Weese spoke to The Canadian Press about the challenges of a mass vaccination program and how […]
Read More… from Canadian Press Consults Pathobiologist on COVID-19 in Minks
Food economist Dr. Mike von Massow spoke to the Toronto Star about a looming strike at the Cargill facility in High River, Alta. A strike at one of Canada’s largest […]
Read More… from Toronto Star Consults Food Economist on Possible Cargill Strike
The onion recall in Canada over fears of salmonella contamination keeps expanding. Food scientist Dr. Keith Warriner spoke to Fight Back on Zoomer Radio about why these sorts of recalls […]
Read More… from Food Scientist Discusses Ongoing Onion Recall
Exercise physiology researcher Dr. Jamie Burr discussed with The New York Times HIIT workouts – high-intensity interval training — and why they lack some of the benefits of traditional workouts. […]
Read More… from New York Times Consults U of G Fitness Researcher
Ontario may be increasing the minimum wage for food and liquor servers, but one University of Guelph hospitality researcher says higher wages will not be enough to address the restaurant […]
Read More… from Minimum Wage Increase for Servers Not Enough to Fix Labour Crisis: U of G Expert