Globe and Mail Consults U of G Agribusiness Researcher on Food Prices

Dr. Simon Somogyi, the Arrell Chair in the Business of Food, discussed how to adjust to higher food prices with the Toronto Star.

Somogyi, the co-author of the annual Canada Food Price Report, said Canadian shoppers can avoid high food prices by bulking up on meats and seafood or turning to alternative plant-based proteins.

A professor in the School of Hospitality, Food and Tourism Management, Somogyi studies agri-food value chain management and agribusiness marketing management and is the co-author of the annual Canada Food Price Report.