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Lab-Grown Meats and Dairy Can Meet the Demand for Protein and Help address climate change

This article is republished from The Conversation under a Creative Commons licence. Read the original article. By Evan Fraser director of the Arrell Food Institute and professor in the Dept. of Geography, Environment […]

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The West Must Cut a Deal With the Taliban to Prevent Mass Starvation in Afghanistan

This article is republished from The Conversation under a Creative Commons licence. Read the original article. By Dr. Louise Grogan, Department of Economics and Finance   The lack of food security in Afghanistan may soon […]

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COMMENTARY: ‘Home Is the Most Dangerous Place for Women,’ But Private and Public Violence Are Connected

This article is republished from The Conversation under a Creative Commons licence. Read the original article. By Dr. Myrna Dawson, professor and Research Leadership Chair, Department of Sociology   In 2018, Time Magazine published […]

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