With record heat stretching from Ontario to the Atlantic provinces, a University of Guelph expert is warning pet owners to be cautious when exercising their pets outdoors. Prof. Shane Bateman, an emergency and critical care specialist in the Health Sciences Centre at U of G’s Ontario Veterinary College, said while most pet owners know not […]
Read More… from U of G Vet Discusses Keeping Pets Cool in a Heat Wave
Both The Globe and Mail Books section and the Toronto Star books editor included a new book by School of Environmental Sciences professor Madhur Anand in their lists of the best summer reads. This Red Line Goes Straight to Your Heart, published on June 30, tells the stories of Anand’s parents, their tale of immigration […]
Read More… from Ecologist’s Memoir Included on Newspapers’ Summer Reads List
With the NHL making plans to restart the hockey season that was halted by the COVID-19 crisis, the NBA getting set to begin hosting games in Orlando, Fla., and Major League Baseball preparing to release its game schedule, what kind of money is on the line? The University of Guelph has an expert who can […]
Read More… from U of G Business Prof Can Discuss Economics of Return of Pro Sport
Prof. Matthew Hayday, Department of History, spoke to several media outlets about how this Canada Day has been different from recent previous ones but not altogether unique. Hayday explained to the Vancouver Sun that Canada has a “rich history of ‘distanced celebrations’” and that radio, TV and now online broadcasts have often brought us together. […]
Read More… from U of G Historian Makes Headlines on Canada Day Celebrations
Reusable face masks that help reduce the spread of COVID-19 are the goal of a novel nanotechnology-based research project at the University of Guelph supported by federal funding worth $50,000. In what U of G chemistry professor Aicheng Chen called one of a few such projects under way, he aims to develop unique anti-viral nanocomposites for […]
Read More… from U of G Researcher Developing Unique Coating for PPE to Prevent Spread of COVID-19
National Geographic spoke with Prof. Byram Bridle, a viral immunologist at U of G’s Ontario Veterinary College, about how effective a new COVID-19 vaccine will need to be. With several potential vaccines under development, will we take the first one that becomes available, even if it works on only half of patients? the magazine asked. […]
Read More… from National Geographic Consults U of G Immunologist
Prof. Mike von Massow, a food economist in the Department of Food, Agricultural and Resource Economics, spoke with Global News about how the COVID-19 pandemic has changed Canada’s meat processing industry. Von Massow said plants in Alberta have introduced PPE for workers, installed plastic barriers between workers to reduce air flow, and staggered employees’ start […]
Read More… from Food Economist Discusses Meat Plants, Restaurant Futures
What will Canada Day celebrations look like this year without the usual fireworks and festivities that typically mark the day? Can we look to the past for ideas on how to foster Canadian community from a distance? The University of Guelph has an expert who can offer comment. Prof. Matthew Hayday studies the political and […]
Read More… from History Professor Reflects on How Canada Day Will Be Different in the COVID-19 Era
The University of Guelph Arboretum is launching a new “Nature with the Family” virtual series to get families outside and exploring together all that nature has to offer this summer. The eight-week program will run live on Saturday mornings through a Zoom subscription, with each week focusing on a new topic, including caterpillars, aquatic creatures, […]
Read More… from U of G Arboretum Launching Virtual ‘Nature with the Family’ Series
A University of Guelph graduate student investigating land reform and economic development among Canada’s First Nations has been selected this year to attend a prestigious global gathering of Nobel Prize laureates. Liam Kelly, a PhD candidate in the Department of Food, Agricultural and Resource Economics (FARE), will be among 373 young economists from 60 countries […]
Read More… from U of G Student Selected to Attend Lindau Nobel Laureate Meeting
The following updates are provided by the Return-to-Campuses steering committee. What to expect next week Following provincial guidelines and advice from public health, on June 29 the University will begin the next step in its gradual return to campus for faculty, staff and students. The primary goals of this next step in our return are […]
From studies of a potential COVID-19 vaccine to a research program intended to reduce agri-food energy waste, six University of Guelph projects have received 2020 Research Excellence Awards worth $5,000 each from U of G. The award program highlights the achievements of recently tenured faculty members and helps to raise their profile among external funding […]
Read More… from U of G’s Research Excellence Awards Honour Six Early-Career Researchers
The most recent U of G Board of Governors meeting was held June 16. Below are key highlights from the meeting. A full synopsis of the meeting is available on the University Secretariat’s website. 2020-21 Budget Approved The budget is one of the University’s key strategy documents and articulates how it will allocate resources in […]
Kathryn Hofer has been appointed director of student experience. Hofer has served in the role on an interim basis since April 2019. “Over the past year as interim director of student experience, Kathryn has been a tremendous leader and ally in support of her team’s work to anticipate and address the needs of our diverse […]
Read More… from Kathryn Hofer Appointed Director of Student Experience
Prof. Kate Puddister, who researches police accountability with the Department of Political Science, spoke to the Toronto Star on the eve of a verdict in the trial of two Toronto police officers accused of assaulting Dafonte Miller, a Black man who lost his eye in the December 2016 confrontation. Miller’s lawyers argued that two police […]
Read More… from Toronto Star Speaks With U of G Police Accountability Expert
A simple virus-fighting pill taken before boarding an airplane or entering a hospital or grocery store to ward off infection from the virus that causes COVID-19 could result from a University of Guelph project that has received more than $200,000 in federal funding. Food science professor Paul Spagnuolo will receive a one-year, $211,250 award to study nutraceuticals that may prevent infection. Nutraceuticals are bioactive molecules from food that help promote health or help fight diseases. […]
Read More… from U of G Researcher Studying Nutraceuticals in Fighting COVID-19 Virus Awarded Funding
Ontario peaches with better colour, taste and texture, and that are available in stores two weeks earlier than other local peaches, is the goal of University of Guelph research. Using molecular genetics, plant breeder Jay Subramanian has been developing new peach and plum varieties to appeal to both consumers and growers. “We are looking to combine […]
Read More… from U of G Researcher Developing Earlier, Tastier Ontario Peaches
Major league sports teams could get back in the game this summer and discover significant business opportunities, U of G Prof. Norm O’Reilly tells BNN Bloomberg in a video interview. While teams continue to grapple with the challenges of trying to restart amid the COVID-19 pandemic, O’Reilly says there is a lot of potential for […]
Read More… from U of G Sports Business Expert Talks Restarting Seasons With BNN
By Prof. Lawrence Hill This commentary originally ran in The Globe and Mail. © Copyright Lawrence Hill, 2020. Growing up in Toronto in the 1960s, as the child of a Black man and white woman who were civil rights activists and atheists, I was taught these cardinal rules: Thou shalt not eat anything from South Africa, because we […]
Read More… from Good Riddance Aunt Jemima, and Goodbye to Uncle Ben, Too
The food system has, to a large extent, managed to adapt to the greatest disruption in our generation. By Prof. Evan Fraser, director of the Arrell Food Institute and Canada Research Chair in Global Food Security […]
Read More… from 100 Days of Coronavirus Have Sent Shock Waves Through the Food System