Today, Lysa Porth officially assumes the role of dean of the Gordon S. Lang School of Business and Economics at the University of Guelph. A respected scholar, industry liaison and administrator, Porth is known for being strategic, inclusive and results-oriented, and an advocate for teaching and research. Porth was previously associate dean of strategic partnerships […]
Preventing outbreaks of COVID-19 on university campuses could be achieved by testing the sewer system in specific areas of those campuses. That is what University of Guelph research collaborators Prof. Lawrence Goodridge in Food Science, Prof. Ed McBean in Engineering, Prof. Andrew Papadopoulos in Population Medicine, and Prof. Heather Murphy in Pathobiology are about to […]
The University of Guelph is investigating a possible Zoom hack that occurred this week during an online lecture. The hacker made racist and unacceptable statements, which were heard by students and instructors. A video of the incident is also circulating on social media. The University takes such incidents seriously and condemns behaviour of this sort. […]
A team of researchers at the University of Guelph’s Ontario Veterinary College (OVC) has launched a study to better understand how household changes from the COVID-19 shutdowns have affected pets. Through an online survey, the researchers hope to learn how the changes brought on by the pandemic have impacted Ontario pet owners and their animals. […]
Read More… from U of G Online Survey to Evaluate Pandemic’s Effects on Pets
From improving children’s mental health to tackling antibiotic resistance in pathogens to developing new treatments for alcohol use disorder, heart disease, osteoarthritis and leukemia, six projects led by University of Guelph researchers will receive nearly $3.8 million in new federal funding. The funding worth $3,776,208 will come from project grants provided by the Canadian Institutes […]
Read More… from Six U of G Health Research Projects Awarded Federal Funding
International students in need of support for their mental well-being can now speak with a counsellor online or by phone 24 hours a day from anywhere around the world. Through the keepme.SAFE Student Support Program, international students and students in U of G’s English Language Programs (ELP) can connect with trained counsellors who offer service […]
Read More… from New Multi-language Mental Health Supports for International and ELP Students
With reports in Ontario and elsewhere across Canada that many shoppers have begun hoarding groceries, toilet paper and other goods over fears of a second wave of COVID-19 lockdowns, will store shelves go bare, or will suppliers be able to handle the surge? Prof. Michael von Massow is a food economist in the University of […]
Read More… from U of G Food Economist Discusses Return of Grocery Hoarding
CTV National News reported on a COVID-19 diagnostic test that uses University of Guelph-developed DNA technology. Prof. Steve Newmaster, a member of U of G’s Biodiversity Institute of Ontario (BIO), helped to developed the molecular diagnostic kit, which was approved by Health Canada last week. The Hyris bCUBE can detect genetic material from the coronavirus […]
Read More… from CTV News Features COVID-19 Test Kit That Uses U of G Technology
President Charlotte Yates today unveiled a detailed action plan for addressing racism, hatred and discrimination at the University of Guelph, including a new presidential advisory committee and initiatives to promote equity, diversity and inclusivity. The action plan includes and builds on recommendations made by students, faculty, staff and community members who have advocated for change, […]
Read More… from U of G Launches Action Plan to Combat Racism, Promote Inclusion
In collaboration with the University of Guelph’s School of Engineering, Guelph-based company EnvisionSQ has developed a unique germ-killing technology called GermStopSQ that is gaining international interest. The Globe and Mail featured GermStopSQ in a story about the potential for exporting Canadian-developed, COVID-19-related personal protective equipment and sanitizing products. Prof. Bill Van Heyst has led the […]
Read More… from U of G Research Behind COVID-19 Technology Featured in Globe and Mail
University of Guelph researchers are investigating ways to ensure our favourite latte is made with suitably frothy milk. At times, Canadian baristas have problems foaming milk for their customers’ lattes. It is known that limp lattes are caused by uncharacteristically high amounts of free fatty acids (FFA) in the milk. Elevated FFA levels are not […]
Read More… from U of G Research Helping to Ensure Frothy Lattes
Prof. Thomas Sasso, Department of Management, has been invited by the Centre for Global Inclusion to serve as an expert panellist to help draft the 2021 edition of the Global Diversity, Equity and Inclusion Benchmarks: Standards for Organizations Around the World (GDEIB). The Centre for Global Inclusion is a U.S.-based public charity that helps organizations determine strategy […]
Read More… from U of G Expert to Help Draft Global Diversity, Equity and Inclusion Benchmarks
The University of Guelph continues to prioritize physical distancing. If you don’t need to be on campus, please stay home to help keep our community safe. Staff, faculty and graduate students able to work from home will continue to do so. Plans for winter semester U of G will continue to offer most of its courses […]
Using wastewater to detect a new wave of COVID-19 infections before it happens is the focus of a University of Guelph research project receiving $50,000 in federal funding. Engineering professor Ed McBean will receive a Natural Sciences and Engineering Research Council (NSERC) of Canada grant to measure levels of SARS-CoV-2, the disease-causing virus, in community […]
Read More… from U of G Researcher Measuring COVID-19 Levels in Local Wastewater
Prof. Al Lauzon, School of Environmental Design and Rural Development, spoke to TVO.org for a web article about why newcomers to Canada are reluctant to move out of large urban centres to more rural communities. Lauzon explained that cities have more “social capital” than rural areas for immigrants. “Social capital is really about relationships,” he […]
Read More… from TVO Consults U of G Rural Development Expert
Got a cat that always seems hungry? New University of Guelph research suggests you might want to reduce — not increase — how often you feed them. Animal nutrition specialists in U of G’s Ontario Veterinary College (OVC) and Ontario Agricultural College (OAC) have found that feeding cats one large meal a day may help […]
Read More… from Feeding Indoor Cats Just Once a Day Could Improve Health, U of G Research Finds
September at the University of Guelph Arboretum usually means elbow-to-elbow throngs of gardeners and plant enthusiasts at the Arboretum Expo and Plant Sale. Since the popular sale is not possible this year due to the COVID-19 pandemic, an online plant auction has grown in its place. The auction, which began Sept 18 and continues to […]
Read More… from Online Auction Replaces Annual U of G Arboretum Plant Sale
By Vadim Karatayev, postdoctoral fellow, School of Environmental Sciences; Prof. Madhur Anand, SES, and director of Global Ecological Change & Sustainability Laboratory; Prof. Chris Bauch, Applied Mathematics, University of Waterloo […]
Read More… from Are Local Shutdowns Effective, or Should They Be in Lockstep Provincewide?
The New York Times reviewed an art installation whose set was designed by Prof. Troy Hourie, School of English and Theatre Studies. The art performance, called Static Apnea, is designed to offer the sensation of suffocating underwater. The NYT noted that Hourie designed the “daunting” set, which features a winding path with mirrors on each […]
Read More… from U of G Set Designer’s Work Featured in NY Times
How have companies adopted new business models in response to the COVID-19 crisis, and how sustainable are these new models? Those are the questions new federally funded University of Guelph research will seek to answer. Prof. Felix Arndt, the John F. Wood Chair in Entrepreneurship in the Department of Management in U of G’s Gordon S. Lang […]
Read More… from U of G Prof Awarded Funding to Study How Businesses Adapted to COVID-19