The University of Guelph has temporarily modified its hazardous weather procedures in response to the continuing global COVID-19 pandemic. Only face-to-face classes and exams being held on campus would be affected by inclement weather and the closure of the physical campus. Winter weather is not expected to significantly affect most U of G courses, currently […]
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A University of Guelph researcher has earned national recognition for adapting a technology already used to decontaminate fresh produce into a disinfection device that kills the COVID-19 virus on personal protective equipment (PPE). Mahdiyeh Hasani has received the Mitacs and NRC-IRAP Award for Commercialization. Mitacs, a national innovation organization that fosters research commercialization, presented the […]
Prof. Tirtha Dhar, interim chair of the Department of Marketing, spoke to the Financial Post this week to discuss the future of retail and movie theatres in particular, as the pandemic wears on. The holidays are typically a time when retail stores and movie theatres see brisk business and when the big movie studios release […]
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By Profs. Byram W. Bridle, Leonardo Susta and Sarah Wootton, Department of Pathobiology; Prof. Shayan Sharif, associate dean, research and graduate studies; and Samira Mubareka, clinician-scientist, laboratory medicine and pathobiology, University of Toronto; […]
Read More… from The Mink Link: How COVID-19 Mutations in Animals Affect Human Health
Richard Pound, a global sport luminary and fair play champion, will receive an honorary degree from the University of Guelph presented by president Charlotte Yates during a virtual ceremony on Nov. 24. The virtual ceremony for Pound will be followed by a webinar featuring the third annual think tank hosted by the University’s International Institute […]
Read More… from Richard Pound to Receive Honorary Degree at U of G Sport Business Think Tank
As with current media guidelines for reporting on suicide, new guidelines have been developed by a team including a University of Guelph researcher for reporting of non-suicidal self-injury (NSSI). Along with other researchers, Prof. Stephen Lewis, Department of Psychology, has helped develop the first-ever research-informed, consensus-based guideline for responsible reporting and depiction of NSSI. NSSI […]
Read More… from U of G Prof Helps Develop First Media Guidelines for Reporting on Self-Injury
Conservationist and University of Guelph adjunct professor Elizabeth Gow appeared on a TVO documentary called “Running Wild: The Cats of Cornwall” on Tuesday, Nov. 24, to discuss her research on the effects of outdoor cats on bird populations. Gow also appeared on The Agenda with Steve Paikin for a panel discussion ahead of the documentary’s […]
Read More… from TVO Documentary Highlights U of G Conservationist’s Work
The University of Guelph is “gold” when it comes to sustainability. U of G has earned a gold rating from the Association for the Advancement of Sustainability in Higher Education (AASHE). The independent global organization assessed U of G’s sustainability efforts across academics, operations, community engagement, planning and administration, and innovation and leadership. “It is […]
Prof. Alejandro Marangoni, Department of Food Science, appeared on CBC Radio’s Quirks & Quarks on Nov. 21 to discuss his latest research that could lead to a healthier and more affordable substitute for palm oil. Marangoni’s research is the first to demonstrate the use of enzymatic glycerolysis for turning liquid vegetable oils into solid fats. He […]
Read More… from U of G Food Scientist Appears on CBC’s Quirks & Quarks
Prof. Scott Weese, Department of Pathobiology in U of G’s Ontario Veterinary College (OVC), spoke to CBC Marketplace for an investigative report on the lack of federal regulation of puppy importation. Weese told CBC it’s a problem that he and other veterinarians have warned about for years. The puppies bred for export from Ukraine and […]
Read More… from CBC Marketplace Consults U of G Zoonotic Disease Expert on Puppy Imports
The University of Guelph has named Mazyar Fallah as its new dean of the College of Biological Science (CBS). Currently associate dean, research and innovation, in the Faculty of Health at York University, Fallah will begin a five-year term Jan. 1, 2021. The announcement was made today by Gwen Chapman, provost and vice-president (academic), who […]
The COVID-19 pandemic has undoubtedly had devastating effects on the restaurant industry, and a University of Guelph food and agri-business forecaster expects many more changes still to come. As the director of new venture creation in U of G’s Research Innovation Office, Dana McCauley helps agri-food researchers transform their ideas into commercial ventures. She is a […]
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For some, recovering from the COVID-19 virus comes with chronic long-term health complications. University of Guelph researchers and Canadian collaborators are tracking infection outcomes of people who have experienced SARS-CoV-2 infection to better predict and mitigate complications and to prepare for the needs of recovering patients. U of G adjunct professor Melanie Wills and research […]
Read More… from U of G Researcher Investigating Chronic Effects of COVID-19 Virus
Two drug makers recently announced promising interim results for two COVID-19 vaccine candidates, but a University of Guelph viral immunologist says he has reservations. Prof. Byram Bridle studies oncolytic viruses (viruses that target cancer cells) in U of G’s Department of Pathobiology. He recently received provincial research funding to adapt the technology to develop a […]
Read More… from U of G Immunologist Has Concerns Over COVID-19 Vaccine Candidates
The business world has slowed under the weight of the COVID-19 pandemic, but the entrepreneurial drive is speeding up in a new University of Guelph course. About 60 students in Prof. Felix Arndt’s Fundamentals of Entrepreneurship (MGMT2500) course have started 12 businesses in teams, all currently up and running on Shopify. The start-ups are scheduled […]
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From Nov. 16 to 20, U of G will fly the Métis flag in recognition of Louis Riel Day. The day marks the anniversary of Riel’s 1885 execution. “On November 16, we remember Louis Riel, a great leader, the Father of Manitoba, and a hero of the Métis people,” says Alicia Hamilton, Chair of the […]
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Thriving Beyond 2020 is the theme of this year’s virtual Arrell Food Summit hosted by the University of Guelph’s Arrell Food Institute (AFI) from Nov. 18 to 20. Agnes Kalibata, special envoy for the 2021 United Nations Food Systems Summit, and Ertharin Cousin, former executive director of the United Nations World Food Program (WFP), will […]
Read More… from Food System Experts to Discuss Thriving Beyond 2020 at U of G’s Arrell Food Summit
A uniquely Guelph beer made with wild yeast collected on the University of Guelph campus has been created by U of G food science experts, a local brewer and a company founded by University alumni. Experimental Farm Ale has just launched at Royal City Brewing Co., more than a year after a “yeast safari” on […]
Read More… from ‘Yeast Safari’ on U of G Campus Yields Ingredient for Unique Beer
Helping to balance environmental protection and agricultural production is among the goals of research that has netted a prestigious award this year for University of Guelph biologist Amy Newman. A professor in the Department of Integrative Biology, Newman becomes the third U of G faculty member to receive the Weston Family Ecosystem Innovation Award since […]
Read More… from U of G Prof Awarded for Research on Impact of Farming on Wildlife Habitat, Diversity
The Guardian newspaper in the U.K. highlighted circadian medicine research from U of G professor Tami Martino, Department of Biomedical Sciences. The newspaper sought Martino’s comments about recent research that found that circadian rhythms within our immune systems could render us more susceptible to infection or injury at certain times of day or year. Martino […]
Read More… from The Guardian Consults U of G Circadian Medicine Researcher