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U of G Food Science Students Fired Up Over New Campus-Grown Hot Sauce

A hand holds a bottle with the Cannon Fire label hot sauce on a

With the winter chill settling in, University of Guelph food science students are getting set to offer for sale a spicy organic hot sauce that they grew, perfected and bottled on campus. The sauce results from a nearly year-long volunteer project designed to give students the chance to bring to market a fully student-created food […]

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Researchers Receive Funding to Study How Diluted Bitumen Affects Pacific Salmon

Two juvenile salmon on a bed of ice

New federal funding will allow University of Guelph researchers to study how diluted bitumen from oil sands development in Alberta affects the physiology and health of Pacific salmon. Prof. Todd Gillis and adjunct faculty member Dr. Sarah Alderman, both in U of G’s Department of Integrative Biology, will receive $350,000 over two years from the […]

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Philosophy Professor Discusses Broaching Vaccine Hesitancy

Prof. Maya Goldenberg

What’s the best way to talk to someone who says they plan to avoid getting the COVID-19 vaccines? Bombarding them with facts and arguments is not the best way to go as it will only make them defensive, argues Prof. Maya Goldenberg  of the University of Guelph’s Department of Philosophy. Goldenberg specializes in the philosophy of […]

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African Crop History Points to Future Food Security, Say U of G Researchers

Shea butter is scraped from a bowl into a plastic container

Amid heightened attention to systemic racism and the Black Lives Matter movement, a new paper by University of Guelph researchers discusses the intertwined but forgotten history of African food crops and slavery in the West, and points to potential uses of those crops to help mitigate climate change impacts. The paper offers the first interdisciplinary […]

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Marketing Professor Pens Commentary on ‘Essential’ Businesses

Dr. Tim Dewhirst

Prof. Timothy Dewhirst of U of G’s Department of Marketing and Consumer Studies contributed a commentary to the Toronto Star in which he examined the shifting definition of “essential businesses” in Ontario during the pandemic lockdowns. In Ontario, what is deemed an essential service or business has changed over time, he wrote, noting Ontario’s decision […]

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Nov. 30 Senate: Leadership Updates, Program Innovation and Student Success, New Program

University of Guelph mace

The most recent U of G Senate meeting was held Nov. 30. Below are key highlights from the meeting. A full synopsis of the meeting is available on the University Secretariat’s website. Leadership Updates President Charlotte Yates, Vice-President (Research) Malcolm Campbell and Interim Provost and Vice-President (Academic) Gwen Chapman, provided Senators with a number of […]

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Human Resources Expert Offers Alternative to Working From Home

Dr. Nita Chhinzer smiles for a portrait in an outdoor setting.

With many work-from-home employees reporting feeling emotionally exhausted after nearly 10 months of balancing work and family life, a University of Guelph expert on human resources suggests there may be a solution.  Prof. Nita Chhinzer is an associate professor of human resource management and business consulting in the Department of Management in U of G’s Gordon S. Lang School of Business and Economics. In a recent […]

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COVID-19 Update: Dec. 11, 2020

The University of Guelph continues to prioritize physical distancing. If you don’t need to be on campus, please stay home to help keep our community safe. Staff, faculty and graduate students able to work from home will continue to do so. Keeping our community safe this winter After a very long semester, we’re all ready […]

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U of G Leading Global Dairy Farming Genomics Project

dairy cow calf being nuzzled by its mother on a bed of hay

Improved human, animal and environmental health is the goal of a $12-million, University of Guelph-led international genomics project expected to revolutionize breeding in Canada’s multibillion-dollar dairy farming industry. The four-year project will be the first large-scale project integrating novel genetic traits for fertility, health and feed efficiency into a national database to help farmers and […]

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Bees Use Dung as Tool to Ward off Giant Hornet Attacks, U of G Study Finds

Several giant hornets hovering around a wooden honey bee hive entrance hole

What’s the best way to ward off giant hornets if you’re a honeybee? Animal dung, according to a first-ever University of Guelph study. U of G researchers have discovered honeybees in Vietnam collect and apply spots of animal dung around hive entrances to deter deadly nest raids by an Asian hornet (Vespa soror) whose North […]

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Search for Next Provost and Vice-President (Academic): Questionnaire

The University of Guelph has begun the process of selecting our next provost and vice-president (academic). Consultation with the University community is an important part of this process. Faculty, staff, students, alumni and community members are invited to complete a questionnaire on the qualities and experience desirable in our next provost and vice-president (academic) as […]

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U of G Ranks Among Top Canadian Research Universities

Agriculture student Weilun Lin holds a plant sample

The University of Guelph continues its upward rise as a research-intensive university, moving into 15th place among all universities nationally and retaining second place among Canadian comprehensive universities in an annual national survey of top research institutions. U of G claimed second spot out of all comprehensive universities in the Research Infosource ranking of Canada’s […]

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Food Price Report: Families to Pay $695 More for Food in 2021

Meat and vegetables are behind the expected overall 3- to 5-per-cent increase in food prices in 2021, according to the annual Canada’s Food Price Report. This year’s report forecasts meat and vegetables to jump by as much as 6.5 per cent. Bakery is predicted to increase by as much as 5.5 per cent. Families can […]

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U of G Food Economist Discusses Food Delivery Fees

Will a plan by some provinces to cap the fees that food delivery apps can impose on restaurants drive the delivery companies out of business, or is there perhaps another way? Prof. Michael von Massow is a food economist in U of G’s Department of Food, Agricultural and Resource Economics who studies the performance of […]

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Student Wins NSERC Photo Contest Prize

Photo shows 3 baby salamanders inside a pitcher plant

An arresting photo captured by a University of Guelph researcher of three baby salamanders being slowly devoured by a pitcher plant is one of the winners of a national science photo contest. The photo by master of science student Amanda Semenuk has been selected as a jury prize winner in this year’s Science Exposed photo contest […]

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Dogs Separated From Owners Show Stress During Vet Visits, U of G Research Finds

The current pandemic has many veterinary clinics asking pet owners to wait outside during appointments, but new research from the University of Guelph’s Ontario Veterinary College (OVC) finds this new protocol might increase stress levels for dogs. The pandemic has been challenging for veterinary clinics, which have sought to protect the health and safety of […]

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COVID-19 Update: Dec. 4, 2020

The following updates are provided by the Return-to-Campuses steering committee. The University of Guelph continues to prioritize physical distancing. If you don’t need to be on campus, please stay home to help keep our community safe. Staff, faculty and graduate students able to work from home will continue to do so. Parking lot closures this winter […]

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World Soil Day: U of G and OMAFRA Host Online Soil Forum

Agricultural fields in late fall

Promoting behaviour change for the sake of healthy soil will be the theme of Dec. 7 Soil Health Research Forum, a knowledge-exchange event held by the University of Guelph’s Soils At Guelph initiative and the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). Running from 1-4 p.m., the forum is in recognition of the […]

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