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News Release
U of G Ready for Kickoff of 2016 United Way Campaign
Food Scientists Using X-rays to Figure Out Fats
Guelph Jazz Festival Colloquium Fosters Spirit of Collaboration
Agricultural Research, Health Studies Receive Provincial Funding
Social Sciences, Humanities Research Gets $5M Funding Boost
Students, Staff, Faculty Featured in Guelph Top 40 Under 40
U of G Receives Nearly $77 Million to Launch ‘Food From Thought’
Emeritus Prof Named to Royal Society
Strategic Framework, Exemplary Staff Highlighted at Community Breakfast
2016 President’s and Chancellors’ Scholars Recognized
U of G Prof Connects with Cancer Survivor to Start Sept. 11 Guelph Walk
U of G Gets $30 Million for New Spaces, Laboratory Upgrades
Move-In Day Sept. 3: Expect Road Closures, Excitement
Tipping Presents Challenges for Restaurants: Study
Fossil Pollen ‘Sneeze’ Caught by Research Team Including U of G Prof
Lead Shot Used in Olympics Harmful to Environment, Prof Says
U of G Master’s Student Awarded Mackenzie King Open Scholarship
Brain Size Matters in Fish Food Chains
Prof Gets $750,000 Grant to Support Kidney Disease Research
Indestructible Compound Poses Little Threat, Still Needs Monitoring: Study
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