The University of Guelph has named an inaugural associate dean of academic equity and anti-racism. Dr. Jade Ferguson, an award-winning English professor and advocate for equity, diversity, and inclusion, begins […]
Read More… from U of G Names Equity, Anti-Racism Associate Dean
A University of Guelph student-led organization is one of 15 finalists for the David Suzuki Foundation’s Future Ground Prize. MealCare Guelph has been selected as a finalist for the prize, […]
Read More… from MealCare Guelph a Finalist for Suzuki Foundation’s Future Ground Prize
Avian immunologist Dr. Shayan Sharif has spoken to several national media outlets about a strain of H5N1 avian flu that continues to spread across North America infecting poultry farms, wild […]
Read More… from Avian Immunologist Makes Further Headlines Amid Flu Spread
Two U of G professors were featured in a CBC Radio report about their separate but related work to fight Lyme disease. Dr. Melanie Wills, director of the G. Magnotta […]
Read More… from U of G Lyme Disease Research Makes Headlines
Today is National Day of Awareness for Missing and Murdered Indigenous Women and Girls. It is also known as Red Dress Day to raise awareness of and honour missing and […]
Read More… from Prof’s Work Raises Awareness for Missing, Murdered Indigenous Women
With more ticks and tick bites occurring in Canada year after year, better diagnosis of Lyme disease is the goal of renewed funding from the G. Magnotta Foundation for Vector-Borne Diseases supporting a […]
Read More… from Lyme Disease Diagnostics Focus of Renewed Funding for U of G Lab
By Dr. Michael von Massow, Department of Food, Agricultural and Resource Economics This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. The rhetoric around inflation […]
Read More… from COMMENTARY: When It Comes to Food Prices, the Canadian Government’s Hands Are Tied
From studies of fungal pathogens to inclusion of First Nations communities in academic research design, five University of Guelph researchers have received 2022 Early Researcher Awards (ERA) from the Government […]
Read More… from Five U of G Faculty Recognized with Early Researcher Awards
The University of Guelph has placed 16th worldwide when it comes to sustainable impacts on society, according to a new global ranking. The Times Higher Education Impact Rankings, released today, […]
Read More… from U of G Places 16th in Global Impact in International Ranking
A children’s book by a professor in the University of Guelph’s College of Arts has been named a finalist for the 2022 Ruth and Sylvia Schwartz Children’s Book Awards. Mii […]
Read More… from History Professor’s Children’s Book Shortlisted for Schwartz Award
Working directly with communities to build capacity and improve access to food is a common theme for both winners of this year’s Arrell Global Food Innovation Awards. The winners have […]
Read More… from Winners of 2022 Arrell Global Food Innovation Awards Announced
By Dr. Catherine Carstairs, Department of History This article is republished from The Conversation under a Creative Commons licence. Read the original article. Canadians pride ourselves on our health-care system, especially in comparison with […]
Read More… from COMMENTARY: Filling the Gaps: Why Canada Still Needs a Public Dental Health Plan
The Guelph Institute for Environmental Research (GIER) at the University of Guelph will provide $90,000 from its Small Grants Program to six interdisciplinary research projects to tackle human-environmental crises. Established […]
Read More… from GIER Invests in Our Planet for International Mother Earth Day 2022
The RBC Training Ground – the Canadian Olympic Committee’s official talent search – is coming to the University of Guelph. On April 24, aspiring area athletes between the ages of age 14 and 25 who hope […]
Read More… from U of G to Host RBC Training Ground Athletic Talent Search
Protein chips, non-alcoholic gin, and ecologically sound structural boards — all products created using plant-based species — were among the top performers at the 26th annual Project SOY Plus competition. […]
Read More… from Winners in U of G’s Project SOY Plus Competition Revealed
The University of Guelph’s Animal Health Lab (AHL) is collaborating with the Canadian Food Inspection Agency (CFIA) in testing and diagnosis of avian influenza in Ontario birds, and is assisting […]
Read More… from U of G Playing a Key Role in Avian Influenza Response in Ontario
For the third year in a row, the University of Guelph’s Ontario Veterinary College (OVC) has placed fifth worldwide and first in Canada in the 2022 World University Rankings by […]
Read More… from U of G’s OVC Ranks 5th in World, OAC Places in Top Tier: Global Ranking
For almost a year, the COVID-19 pandemic kept most researchers away from the Arctic, a region key to groundbreaking research on climate change and other pressing environmental concerns. Now, a […]
Read More… from U of G Project Receives Funding to Explore Inuit-led Research Innovation
With the cost of food on the rise, accessing fresh and healthy meals has grown increasingly difficult for some University of Guelph students. That’s why the community fridge that opened […]
Read More… from Campus Community Fridge Offers Food Security to Students
A new University of Guelph student club determined to bring sustainability to the laboratory is giving old lab coats a new life. Green Labs Guelph, started by five U of […]
Read More… from Giving New Life to Old Lab Coats Focus of New Student Club