Two University of Guelph innovations – one to help protect farmers’ mental health and another to help protect biodiversity – have received the University of Guelph’s Innovation of the Year […]
By Dr. Audrey Jamal, assistant dean, Strategic Partnerships and Societal Impact This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. As we emerge from the pandemic, […]
Read More… from COMMENTARY: Community-based Economic Development is Key to Strong Recovery
Behavioural biologist Dr. Georgia Mason, director of U of G’s Campbell Centre for the Study of Animal Welfare, offered her perspective on the conditions of enclosures and behaviour of animals […]
A pilot project to provide immediate response to those on the University of Guelph campus undergoing a mental health crisis has led to a significant reduction in the need for […]
Read More… from IMPACT Mental Health Program at U of G Sees Success in First Year
By Dr. Sally Hickson, School of Fine Art and Music This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. In the last few weeks, climate change […]
Read More… from COMMENTARY: Eco-activist Attacks at Art Museums Ask us to Decide What We Value
University of Guelph United Way campaign organizers have come up with a sweet way to raise money for an organization that helps people in the community while harnessing U of […]
Read More… from Ice Cream Developed at U of G Helping Raise Funds for United Way
By Dr. Saara Liinamaa, Department of Sociology & Anthropology This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. The phrase “culture change” has been in […]
Read More… from ‘Culture Change’ Is About More Than Replacing Those in Charge
By Dr. Robin J. Roth, Department of Geography, Environment and Geomatics This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. On Oct. 24, the Northwest Territories […]
Read More… from An Attack on Indigenous Rights Is an Attack on Nature Conservation
Prof. Bruce McAdams, a professor in the Gordon S. Lang School of Business and Economics, discussed with CBC News why more restaurants are offering health and dental benefits to employees […]
Read More… from Hospitality Researcher Comments on Benefits to CBC
Comments by Dr. Evan Fraser, the director of U of G’s Arrell Food Institute, about the fragility of Canada’s food supply chain are featured in an article in the Financial […]
Read More… from Arrell Institute Director’s Comments Featured in Financial Post
Ontario Agricultural College food economist Dr. Mike von Massow spoke to The Canadian Press about whether the indoor agriculture industry has the potential to feed Canadians more reliably and sustainably than […]
Read More… from Canadian Press Consults Food Economist on Indoor Agriculture
U of G‘s innovative OneHealth Institute was highlighted in a recent article in University Affairs magazine in an article that examined how the interdisciplinary OneHealth approach to human, animal and […]
Read More… from OneHealth Program Featured in University Affairs
Ontario Agricultural College food economist Dr. Mike von Massow has been in demand by several media outlets for his expertise on the Competition Bureau’s investigation into grocery prices. Von Massow […]
Read More… from Food Economist Makes Headlines on Grocery Price Probe
In a new Toronto Star Opinion commentary, Gordon S. Lang School of Business and Economics marketing professor Dr. Timothy Dewhirst weighed in on allegations of price gouging by Canadian food […]
Read More… from Marketing Professor Comments on Grocery Prices in Toronto Star
As interest grows in the possible therapeutic effects of psilocybin — a key active compound in so-called “magic mushrooms”– University of Guelph plant science researchers are preparing to begin research […]
Read More… from Plant Scientists Granted Licence to Study ‘Magic Mushrooms’
Inconsistent crisis communications during the COVID-19 pandemic led to an erosion of public trust and hardened vaccine hesitancy among some Canadians, according to studies by University of Guelph researchers. Although […]
Read More… from Better Crisis Communication Needed in Health Emergencies: U of G Researchers
What are some of the technologies that would be needed to feed a human colony on Mars? And how could those technologies transform agriculture on Earth? Dr. Evan Fraser, the […]
Read More… from Arrell Food Institute Director Makes Headlines With New Book
In a Toronto Star Opinion commentary, Gordon S. Lang School of Business and Economics marketing professor Dr. Timothy Dewhirst weighed in on the latest developments in the Hockey Canada scandal. […]
Read More… from Marketing Professor Comments on Hockey Canada in Toronto Star
If humans were to ever set up a colony on Mars, what would we eat and what technologies would be needed to grow that food? Dr. Evan Fraser pondered those […]
Read More… from New Book Imagines What a ‘Dinner on Mars’ Means for Future of Food on Earth
Ontario Agricultural College researcher Dr. Keith Warriner spoke to several news outlets about how to avoid food-borne illness during the Thanksgiving meal. Warriner offered nine food safety tips to Yahoo […]