By Dr. Saara Liinamaa, Department of Sociology & Anthropology This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. The phrase “culture change” has been in […]
Read More… from ‘Culture Change’ Is About More Than Replacing Those in Charge
By Dr. Robin J. Roth, Department of Geography, Environment and Geomatics This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. On Oct. 24, the Northwest Territories […]
Read More… from An Attack on Indigenous Rights Is an Attack on Nature Conservation
Prof. Bruce McAdams, a professor in the Gordon S. Lang School of Business and Economics, discussed with CBC News why more restaurants are offering health and dental benefits to employees […]
Read More… from Hospitality Researcher Comments on Benefits to CBC
Comments by Dr. Evan Fraser, the director of U of G’s Arrell Food Institute, about the fragility of Canada’s food supply chain are featured in an article in the Financial […]
Read More… from Arrell Institute Director’s Comments Featured in Financial Post
Ontario Agricultural College food economist Dr. Mike von Massow spoke to The Canadian Press about whether the indoor agriculture industry has the potential to feed Canadians more reliably and sustainably than […]
Read More… from Canadian Press Consults Food Economist on Indoor Agriculture
U of G‘s innovative OneHealth Institute was highlighted in a recent article in University Affairs magazine in an article that examined how the interdisciplinary OneHealth approach to human, animal and […]
Read More… from OneHealth Program Featured in University Affairs
Ontario Agricultural College food economist Dr. Mike von Massow has been in demand by several media outlets for his expertise on the Competition Bureau’s investigation into grocery prices. Von Massow […]
Read More… from Food Economist Makes Headlines on Grocery Price Probe
In a new Toronto Star Opinion commentary, Gordon S. Lang School of Business and Economics marketing professor Dr. Timothy Dewhirst weighed in on allegations of price gouging by Canadian food […]
Read More… from Marketing Professor Comments on Grocery Prices in Toronto Star
As interest grows in the possible therapeutic effects of psilocybin — a key active compound in so-called “magic mushrooms”– University of Guelph plant science researchers are preparing to begin research […]
Read More… from Plant Scientists Granted Licence to Study ‘Magic Mushrooms’
Inconsistent crisis communications during the COVID-19 pandemic led to an erosion of public trust and hardened vaccine hesitancy among some Canadians, according to studies by University of Guelph researchers. Although […]
Read More… from Better Crisis Communication Needed in Health Emergencies: U of G Researchers
What are some of the technologies that would be needed to feed a human colony on Mars? And how could those technologies transform agriculture on Earth? Dr. Evan Fraser, the […]
Read More… from Arrell Food Institute Director Makes Headlines With New Book
In a Toronto Star Opinion commentary, Gordon S. Lang School of Business and Economics marketing professor Dr. Timothy Dewhirst weighed in on the latest developments in the Hockey Canada scandal. […]
Read More… from Marketing Professor Comments on Hockey Canada in Toronto Star
If humans were to ever set up a colony on Mars, what would we eat and what technologies would be needed to grow that food? Dr. Evan Fraser pondered those […]
Read More… from New Book Imagines What a ‘Dinner on Mars’ Means for Future of Food on Earth
Ontario Agricultural College researcher Dr. Keith Warriner spoke to several news outlets about how to avoid food-borne illness during the Thanksgiving meal. Warriner offered nine food safety tips to Yahoo […]
The Government of Ontario is investing $7.25 million in University of Guelph research to help advance a competitive and sustainable agri-food sector in Ontario and around the world. The 50 […]
Read More… from Province Invests in U of G Agri-Food Innovation
Ontario Agricultural College ecologist Dr. Catherine Dieleman spoke to Newsweek to discuss why forest fires are becoming more of a threat than a benefit to boreal forests. Dieleman emphasized that […]
By Edith Wilson, PhD candidate, Department of Sociology This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. Andy would rather remain as anonymous as possible […]
Read More… from COMMENTARY: Long-term Renters Evicted During Housing Boom Face Homelessness
Dr. Julie M. Simmons, a political science professor in the College of Social and Applied Human Sciences, has made several media appearances in recent days. In an interview with the National […]
The toddlers and preschoolers at the University of Guelph’s Child Care and Learning Centre (CCLC) have recently been learning more than just their ABCs and 1-2-3’s. They’ve also been learning […]
Read More… from U of G’s Child Care and Learning Centre Reduces Footprint Through Plant-Based Menu
Food economist Dr. Andreas Boecker spoke to several CBC Radio stations about why many consumers are switching to organic produce even with the cost of food already so high. […]
Read More… from Food Economist Discusses Organic Produce with CBC Radio