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Tag: Sustainability

One Health Day: U of G Studying Farming Practice Impacts on Animals, Humans and Environment

One Health Day: U of G Studying Farming Practice Impacts on Animals, Humans and Environment
Green Ammonia Research Centre to be Co-Led by U of G Researcher

Green Ammonia Research Centre to be Co-Led by U of G Researcher
U of G Collaboration Recognized Nationally for Advances in Groundwater Protection

U of G Collaboration Recognized Nationally for Advances in Groundwater Protection
Exploring the Future of Food at the Royal Agricultural Winter Fair

Exploring the Future of Food at the Royal Agricultural Winter Fair
At ‘Canada’s Food University’ Partnerships Prove Plentiful

At ‘Canada’s Food University’ Partnerships Prove Plentiful
U of G Prof Inspires India’s New Centre for DNA Barcoding and Biodiversity Studies

U of G Prof Inspires India’s New Centre for DNA Barcoding and Biodiversity Studies
New Gift to U of G to Fund Research Chair in Sustainable Materials

New Gift to U of G to Fund Research Chair in Sustainable Materials
Ontario Opens State-of-the-Art Swine Research Centre in Elora

Ontario Opens State-of-the-Art Swine Research Centre in Elora
Plant-Based Meats Made at U of G Offer Green, Healthy Cost Benefits  

Plant-Based Meats Made at U of G Offer Green, Healthy Cost Benefits  
U of G Celebrates 20 Years of Food Day Canada

U of G Celebrates 20 Years of Food Day Canada
Digging Bees: U of G Breaks Ground on New Honey Bee Research Centre

Digging Bees: U of G Breaks Ground on New Honey Bee Research Centre
Lower-Burp Cows to Be Bred with World-Leading Methods Based on U of G Research

Lower-Burp Cows to Be Bred with World-Leading Methods Based on U of G Research
New Arrell Family Chair at U of G to Focus on ‘People Side’ of Agri-Economics

New Arrell Family Chair at U of G to Focus on ‘People Side’ of Agri-Economics
U of G Team Advances to Finals in Deep Space Food Challenge

U of G Team Advances to Finals in Deep Space Food Challenge
U of G-Developed Cutlery, Stir Sticks from Biomaterials Reduce Plastic, CO2 Emissions 

U of G-Developed Cutlery, Stir Sticks from Biomaterials Reduce Plastic, CO2 Emissions 
World Water Day: Use Road Salt Wisely, Cautions U of G Researcher

World Water Day: Use Road Salt Wisely, Cautions U of G Researcher
Student Team Aims for Next Phase of Deep Space Food Challenge

Student Team Aims for Next Phase of Deep Space Food Challenge
U of G’s Lang School MBA Ranks First in Canada for Sustainability

U of G’s Lang School MBA Ranks First in Canada for Sustainability
U of G Chemist Turns Greenhouse Gas into Potential Industrial Gold 

U of G Chemist Turns Greenhouse Gas into Potential Industrial Gold 
Food Security, Sustainable Farming the Aims of New Chair at U of G

Food Security, Sustainable Farming the Aims of New Chair at U of G