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Sustainability
Mushroom-Based Meat, Seaweed Bandages? U of G Competition Seeks Best Sustainable Product
U of G Announces New Master of Sustainable Agriculture Program
Microbes to Carbon Capture: U of G Researchers Receive More Than $ 31.8M in Federal Funding
NSERC Awards More Than $ 13.5M to U of G-Industry Research Partnerships
Meet GIGAS, the U of G Robot Using AI to Pick Tomatoes
New $ 3.5M Gift to Elevate Canada’s Poultry and Egg Industry Globally
Sustainable Agri-food Pathways at Heart of New U of G, UFV Partnership
U of G’s Technology Leadership on Display During Premier Visit
CBC’s ‘Ideas’ Highlights Global Food Security Discussion From Arrell Food Summit
Soils at Guelph Featured on TVO’s ‘Water Brothers’
Dr. David McCarthy Joins U of G as Canada Excellence Research Chair
One Health Day: U of G Studying Farming Practice Impacts on Animals, Humans and Environment
Green Ammonia Research Centre to be Co-Led by U of G Researcher
U of G Collaboration Recognized Nationally for Advances in Groundwater Protection
Exploring the Future of Food at the Royal Agricultural Winter Fair
At ‘Canada’s Food University’ Partnerships Prove Plentiful
U of G Prof Inspires India’s New Centre for DNA Barcoding and Biodiversity Studies
New Gift to U of G to Fund Research Chair in Sustainable Materials
Ontario Opens State-of-the-Art Swine Research Centre in Elora
Plant-Based Meats Made at U of G Offer Green, Healthy Cost Benefits
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