On Orange Shirt Day and the National Day for Truth and Reconciliation, the University of Guelph offers our condolences to First Nations, Inuit and Métis survivors and their families. We stand together and mourn the losses Indigenous communities have endured. Today is a day for remembrance and reflection for all Canadians. We encourage everyone to […]
Read More… from U of G Statement on Orange Shirt Day, National Day for Truth and Reconciliation
Enhancing student learning and success at the University of Guelph is the goal of two new campus-wide initiatives to be announced this fall and implemented in 2023. Led by the Office of the Provost, the projects will create an inaugural cohort of faculty members named University Teaching Leadership Fellows (UTLF) and will establish a new […]
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Looking to stem global biodiversity loss, European scientists have launched a new research alliance to use DNA barcoding and related technologies developed at the University of Guelph. The Biodiversity Genomics Europe (BGE) consortium predicts that its work will have revolutionary impacts on biodiversity science, akin to those of the Human Genome Project on medicine and […]
In school, we’re taught the basic workings of a food chain: carnivores such as wolves are on the top, herbivores such as rabbits are on the bottom, and in between are omnivores, like raccoons. Now a new theory developed by University of Guelph ecologists unravels this thinking. Omnivores are present at all levels of a […]
Read More… from Humans Are Changing Animal Food Chains, Say U of G Ecologists
Computing and Communications Services (CCS) continues to investigate and resolve an incident that is impacting University systems and is working diligently to restore full functionality to IT systems. We appreciate your patience with these service interruptions. The CCS Help Desk is available as needed. Upcoming change: Multifactor authentication to access network storage One priority for […]
Read More… from UPDATE – IT Incident: Multifactor authentication coming soon
Food economist Dr. Andreas Boecker spoke to several CBC Radio stations about why many consumers are switching to organic produce even with the cost of food already so high. Boecker said the organic food industry in Canada has grown steadily over the last 20 years, with many consumers choosing organic for the environmental benefits. […]
Read More… from Food Economist Discusses Organic Produce with CBC Radio
The University of Guelph community is mourning the death of Stephen Reynolds, a PhD student in Plant Agriculture, who passed away Sept. 21. A celebration of life is planned for Thursday, Sept. 29 in Windsor. Condolences to Stephen’s family may be shared through an online memorial site. Campus flags will be lowered to half-mast on […]
Canada’s wide-open farm fields are especially vulnerable to cybersecurity and data privacy attacks and unethical use of data, according to University of Guelph researchers. Just as farmers work to protect their crops and livestock from pests and disease, technology providers, governments and farmers need to recognize potential risks associated with cyberattacks and data misuse that […]
Read More… from U of G Researchers Aim to Make ‘Smart Farming’ Work for Greater Food Security
An exciting, and thought-provoking new online learning resource that explores equity, diversity and inclusion (EDI) is now available to the U of G community. Building Community: Introduction to Equity, Diversity and Inclusion, is a free eBook developed by the Office of Diversity and Human Rights (DHR) and Open Learning and Educational Support (OpenEd). The eBook supports […]
Read More… from U of G Launches New Equity, Diversity and Inclusion eBook
Dr. Ryan Norris, a professor in the College of Biological Science, appeared on CBC Radio’s Quirks & Quarks science show. Norris answered a listener question about whether birds and animals cache their food randomly or plan their caches. A professor in the Department of Integrative Biology, Norris researches the behaviour, conservation and evolution of migratory birds, insects […]
Read More… from Ecologist Discusses Food Caching With CBC Radio
Truth and Reconciliation Week and the National Day for Truth and Reconciliation are opportunities to join together and reflect collectively on the atrocities and injustices that occurred within Canada’s residential school system and to remember the children who attended these schools and never returned home. Also known as Orange Shirt Day, the national day is […]
Read More… from U of G Recognizes National Day for Truth and Reconciliation
The University of Guelph extends sincere thanks to our first responders and community partners, including the City of Guelph, for their efforts during Homecoming this weekend. “U of G takes pride in the relationship we have with our local community,” said president Dr. Charlotte Yates. “We are grateful to Guelph Police, Guelph Fire, paramedics, the […]
Read More… from U of G Thanks First Responders, Community Partners
When we throw away food, we waste all the resources that went into producing it, warns a University of Guelph hospitality researcher ahead of the International Day of Awareness on Food Loss and Waste Reduction (IDAFLW). Bruce McAdams is a professor at the Gordon S. Lang School of Business and Economics who researches sustainability issues […]
Read More… from Hospitality Researcher Calls for Ending Acceptance of Food Waste
COVID-19 forced the world to pause and reimagine travel. As the pandemic eases and ahead of World Tourism Day, now is the time for the tourism industry to correct its environmental impact, says a University of Guelph researcher. Dr. Statia Elliot is the director of the School of Hospitality, Food and Tourism Management in the […]
Aaron Fairweather, a PhD student in the Ontario Agricultural College’s School of Environmental Sciences, discussed the importance of ants with CBC Radio’s As It Happens. Fairweather commented on new research that estimates there are 20 quadrillion ants on the planet, and said ants play a key role in our ecosystems. Fairweather’s researches eusocial insect behaviour, including […]
Read More… from Entomologist Discusses Ants with As It Happens
Dr. Simon Somogyi, an agribusiness researcher in the Gordon S. Lang School of Business and Economics, discussed with the Toronto Star how consumers are trying to adapt to still-rising food prices. Somogyi said while some people are eating less, demand has not dropped far enough to lessen food prices. “We all have to eat,” he said. Discussing […]
Read More… from Agribusiness Researcher Makes Headlines on High Food Prices
With Ottawa currently discussing a federal plan to reduce Canadian greenhouse gases, research by University of Guelph environmental scientists suggests that planting cover crops may help farmers mitigate greenhouse gas emissions from soil. The team’s field experiments showed for the first time that planting cover crops such as red clover to protect and enrich soil […]
Read More… from U of G Cover Cropping Studies Aim to Reduce Greenhouse Gas Emissions
Computing and Communications Services (CCS) continues to investigate and resolve an incident that is impacting University systems. Since the incident was first identified, CCS has restored service to many affected systems. Work continues diligently to restore full functionality to IT systems. We appreciate your patience with these service interruptions and are grateful for the community’s support […]
Read More… from UPDATE – IT Incident: Work on restoring service
Dear U of G students, This weekend’s Homecoming is an opportunity for us all to show our pride in the University of Guelph. When you joined U of G, you became part of a larger community both on and off campus. This weekend, please remember that your actions affect those around you. Be respectful of […]
Read More… from An Open Letter to U of G Students: Respecting Our Community During Homecoming
Ontario Agricultural College food economist Dr. Mike von Massow, and Arrell Food Institute director Dr. Evan Fraser discussed high food prices with The Globe and Mail. Von Massow explained why transportation and weather are still driving up costs, adding that as inflation rates dropped, many “had hoped to begin to see some relief.” Fraser noted […]
Read More… from Globe and Mail Consults U of G Researchers on Food Inflation