For the last 150 years, the Ontario Agricultural College (OAC) has supported the lifeline of the agri-food sector, exploring and improving how we feed the world, build communities and ensure the environment thrives. Since 1874, OAC’s innovations have changed how and what we eat and how we impact our environment. In the 1950s, OAC bred […]
Read More… from OAC’s 150th Anniversary: Celebrating 150 Years of Food and Agriculture Innovation