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Government Invests in CFIA, U of G Collaboration

Canadian Minister of Health Jane Philpott announced at the University of Guelph today a new federal investment in genomics research to improve plant protection and food safety regulation. The funding will allow the U of G-based Biodiversity Institute of Ontario (BIO) and the Canadian Food Inspection Agency (CFIA) to jointly create genomics and DNA barcoding […]

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Water Consortium Gets $12-million

The University of Guelph and other universities in the Southern Ontario Water Consortium will benefit from up to $12 million in new funding announced today by Prime Minister Justin Trudeau. The funding will come from the Federal Economic Development Agency for Southern Ontario (FedDev Ontario). The consortium, based at the University of Waterloo, is working […]

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New Athletics Director Named

The University of Guelph has named Scott McRoberts as director of athletics following an extensive search. McRoberts, currently athletics director at the University of Toronto Scarborough (UTSC), will begin his appointment March 14. “Scott has the breadth of talent and experience we were looking for, and we are thrilled that he will be joining U […]

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New Research Helps Predict, Protect Species Diversity

A new model developed by an international team including a University of Guelph researcher will help better understand and manage threatened ecosystems, says integrative biology professor Andrew MacDougall. The research was published today in the journal Nature. MacDougall was the only Canadian among the 26 researchers from five continents involved in the seven-year-long study of […]

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Frozen Treatment Effective for C. Diff Patients: Study

Frozen fecal transplantation is effective at providing relief to Clostridium difficile (C. diff) patients, according to a new study co-authored by University of Guelph researchers. The study found that frozen fecal microbiota transplantation (FMT) is just as effective as fresh FMT for treating infections caused by the bacterium C. diff, which can cause severe and […]

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U of G Offers Top Doctoral Prize

The University of Guelph is bringing back its Brock Scholarship for 2016, one of the largest and most prestigious doctoral awards in Canada. Valued at $120,000, the scholarship covers all educational and living expenses for up to four years of studies. Recipients are considered outstanding in their field of studies, their research work and their […]

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Strategic Renewal Advisory Committee Formed, Phase 1 Summary Available

A new advisory committee will help guide the University of Guelph’s strategic renewal process. Chaired by president Franco Vaccarino, the 35-member committee consists of faculty, staff, students, Board of Governors members, alumni and external representatives. “The advisory committee is a group of very dedicated and passionate people who are invested in the University’s future,” Vaccarino […]

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Profs ID Potential Heart Disorder Cause, Treatment

A novel therapy tested by University of Guelph scientists for treating a fatal heart disorder in dogs might ultimately help in diagnosing and treating heart disease in humans. Ontario Veterinary College (OVC) professors Glen Pyle and Lynne O’Sullivan have also identified potential causes of inherited dilated cardiomyopathy (DCM) or “weak heart.” The groundbreaking study was […]

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As Flu Season Hits, Social Media Helps with Disease Surveillance Among Millennials

By Amy Westlund, SPARK (Students Promoting Awareness of Research Knowledge) Hash-tagging your flu-season blues could help track other disease outbreaks, especially among millennials, says a University of Guelph researcher. Adam Beswick, a master of science student in epidemiology in the Department of Population Medicine, says when millennials get sick, their first reaction may be to […]

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Biomed Engineering Student Wins Major Research Prize

A University of Guelph biomedical engineering student has won the prestigious 2016 Sunnybrook Research Prize worth $10,000. Robert Hunter beat out nine other finalists from across Canada. He presented his research on using biosensors for diagnosis, management and tracking of diabetes to a judging panel Jan. 8. “My initial reaction was one of complete shock; […]

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Researchers Find Link Between Squirrel Stress, Unhealthy Microbiomes

Red squirrels living in a low-stress environment harbour healthier communities of micro-organisms, a result that might hold implications for human health, according to a new University of Guelph-led study. Researchers tested squirrel microbiomes and analyzed the animals’ stress hormones. Their study appears in the journal Biology Letters. Microbiomes are communities of micro-organisms living in and […]

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Grad Student Makes Forbes ’30 Under 30′ List

A University of Guelph graduate student has been named among the top “30 under 30” social entrepreneurs by Forbes magazine. Gavin Armstrong, a PhD student in biomedical sciences, was recognized for his Lucky Iron Fish project in the magazine’s annual “30 under 30” issue released today. The project is intended to combat life-threatening anemia in […]

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Horse Welfare Focus of Equine-Assisted Therapy Study

How equine-assisted therapy can help both horses and people with post-traumatic stress disorder (PTSD) will be the focus of a new study by University of Guelph researchers. Prof. Katrina Merkies, Animal Biosciences, has received a $10,000 innovation research grant for the study from the Horses and Humans Research Foundation, which supports research on equine-assisted therapies. […]

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Faculty, Student Make Headlines

In an op-ed column in the Globe and Mail on Dec. 29, Prof. Sylvain Charlebois, Marketing and Consumer Studies, and Prof. Ralph Martin, Plant Agriculture, discussed the benefits of pulses, including vegetables such as dried peas, beans, lentils and chickpeas. Canada is a leader in growing pulses. Their column said pulses have strong nutritional attributes but […]

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Prof Studies Holiday Shopping, Consumer Motivations

Many people love holiday shopping, but how to avoid debt and regret? Prof. Sunghwan Yi, Marketing and Consumer Studies, has investigated consumers’ occasional over-eagerness to spend money, especially while shopping online. “Online shopping is available 24/7, and all you have to do is to click anywhere you are,” says Yi. “Seeing and touching in a […]

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