When University of Guelph-Humber kinesiology professor Leslie Auger feels a bit stressed, she practises a form of meditation called mindfulness. “It just takes a couple of minutes,” she says, “and there is a noticeable calming effect that really helps me.” Now she has a new reason to keep using her meditative technique: it may protect […]
A University of Guelph graduate student looking at ways to safely preserve fruit longer has placed fifth in the regional 3MT (Three-Minute Thesis) competition. Shanthanu Krishnakumar, a plant agriculture master’s student, took fifth place at the Ontario competition, held at the University of Waterloo April 12. He will compete in the finals to be held […]
Read More… from Master’s Student Places in Top Five in Ontario Three-Minute Thesis Competition
Prof. Michael von Massow, Food, Agricultural and Resource Economics, was interviewed by Global News April 12 and by BNN April 6 about the rising costs of lettuce and other produce caused by shortages linked to irregular weather in California. He said restaurants will likely absorb the price increase or cut back on offering lettuce instead […]
Read More… from Prof Talks Lettuce, Rising Costs of Fruits, Vegetables
It doesn’t pay to be smart, at least for bumblebees, according to a new U of G study. Prof. Nigel Raine has discovered that fast-learning bumblebees died sooner than their slower-learning co-workers. He also found quick learners collected food only as fast as less smart bees in the colony and completed no more foraging bouts […]
Read More… from There’s a Cost to ‘Bee-ing’ Too Smart, Prof Finds
A report on federal government support of fundamental research unveiled this week is welcomed by the University of Guelph, said Malcolm Campbell, vice-president (research). The report, Investing in Canada’s Future: Strengthening the Foundations of Canadian Research, was issued yesterday in Ottawa by the Fundamental Science Review panel. It makes 35 recommendations on research governance and […]
Read More… from U of G Welcomes Science Panel Recommendations
Spring thaw of croplands is a big and overlooked contributor to global greenhouse gas emissions, according to a first-ever study by University of Guelph researchers. This groundbreaking research reveals that worldwide emissions of nitrous oxide (N2O) from agriculture are underestimated by as much as 28 per cent. “Up until this point, no one has accurately […]
Read More… from Thawing Cropland Culprit in Climate Change, Study Reveals
The University of Guelph is among the top agri-food universities in the world, according to a new global ranking of universities. The Center for World University Rankings (CWUR), publisher of the largest academic ranking of universities worldwide, released its inaugural subjects ranking this week. The rankings cover 227 subjects in all academic disciplines in […]
Read More… from U of G Ranked Among World’s Top Agri-Food Universities
Profs. Keith Warriner and Jeff Farber, Food Science, were interviewed by CBC News and CBC Radio April 2, 5 and 6. They spoke with a number of CBC stations, including Toronto, Ottawa, Montreal, Calgary and Victoria. Warriner and Farber discussed bacteria in uncooked flour that could make people sick. They said uncooked flour, such as […]
Read More… from Food Science Profs Discuss Bacteria in Flour with CBC News
Potentially explosive methane gas leaking from energy wells may travel extensively through groundwater and pose a safety risk, according to a new study by University of Guelph researchers. Researchers at the U of G-based G360 Institute for Groundwater Research found the gas is highly mobile in groundwater, travelling far beyond the shale wells where it […]
Read More… from Potentially Explosive Methane Gas Mobile in Groundwater, Poses Safety Risk: Study
Martha Billes, a Canadian business icon, philanthropist and University of Guelph alumna, has been named the University’s next chancellor. The controlling shareholder of Canadian Tire Corp. (CTC) Ltd., Billes is the first U of G graduate to be named chancellor of the University. The University’s Senate endorsed her appointment Tuesday evening. She will be […]
Read More… from Martha Billes Named University of Guelph’s Ninth Chancellor
The challenges of taking lab concepts to commercialization were the focus of a Talk Local Guelph interview April 4. The show will air several times this week. Physics professor John Dutcher, chemistry professor Mario Monteiro, and Catalyst Centre staff members David Hobson and Steve de Brabandere explained the complicated path to take an idea to market. […]
Read More… from From Concept to Commercialization: Staff, Prof Discuss Process on Talk Local Guelph
University of Guelph researchers who created a hand-held instrument to quickly and easily detect animal diseases have received a funding boost. They’ve been awarded $125,000 (U.S.) to fund field trials under the direction of engineering professor Suresh Neethirajan, director of U of G’s BioNano Laboratory and the lead developer of the nano biosensor. The portable […]
Read More… from Portable Device to Spot Animal Diseases Set to Begin Field Trials
Story by Sydney Pearce, a U of G student writer with Students Promoting Awareness of Research Knowledge (SPARK) Some cat owners, including University of Guelph researcher Georgia Mason, believe they can read their pet’s mood by looking at its face. Now, she’s putting that idea to the test with a research project that aims to […]
Prof. Jim Bogart, Integrative Biology, was interviewed by TVO April 3 for a story on the annual crossing of a Burlington, Ont., road by endangered Jefferson salamanders. Each year for three weeks, the road is closed to allow the salamanders to cross safely to a breeding pond. Bogart, who has studied the Jefferson salamander since 1977, […]
Read More… from Integrative Biology Prof Discusses Salamander Crossing with TVO
A new “friendship bench” intended to encourage discussion of mental health will be unveiled April 7 at the University of Guelph. The bright yellow bench will be located near Branion Plaza for community members to unwind and discuss their own mental health and that of others. The bench contains a URL for campus and provincial […]
Read More… from Friendship Bench in Support of Mental Health to Be Unveiled April 7
Charlotte Yates, U of G provost and vice-president (academic), was interviewed as part of a panel discussion on The Agenda March 28. Yates joined host Steve Paikin, Deb Matthews, the province’s minister of advanced education and skills development, and representatives from other universities to discuss increased interest among American students in Ontario schools since Donald […]
Read More… from Provost Discusses Increase in U.S. Applicants With The Agenda
Single middle-aged Canadians are not practising safe sex, and commitment – not condom use – drives sexual pleasure among university students. Those are the findings of two new national studies published today by a University of Guelph professor and well-known sex researcher. Both studies are based on first-ever national sexual health surveys. Middle-Aged Canadians Not […]
Read More… from U of G Prof Finds Surprising Results in Two National Sex Surveys
Two teams of University of Guelph students have won first and second place in international food development competitions. Food science students Colin Booth, Yinglei Li, Brittany Chow and Monica Chau won the Research Chefs Association Student National Pastry Culinology Competition held in San Juan, Puerto Rico, in March. Students Myra Siddiqi, Natalie Ng, Rachel Tseng […]
Read More… from Food Science Students Win at International Food Competitions
Prof. Robin Milhausen, Family Relations and Applied Nutrition, was interviewed by a range of media March 30 for stories looking at two national surveys she conducted. The studies focused on whether or not middle-aged, single Canadians were practicing safe sex, and if condom use affected perceived pleasure. Milhausen spoke with the Toronto Star, Canadian Press and Radio-Canada […]
Read More… from Prof’s Findings in Two Sex Surveys Featured Nationally
The University of Guelph has received its single largest-ever gift: a $20-million donation from the Arrell Family Foundation to transform the global food economy and further strengthen U of G and Canada as agri-food leaders. “This landmark gift will allow our University to address the defining challenge of our time: food security, safety and sustainability,” […]
Read More… from U of G Gets Largest-Ever Gift, $20 Million to Lead Agri-Food Revolution