Prof. Phil Loring, Department of Geography, Environment and Geomatics, appeared on TVO’s The Agenda With Steve Paikin on Wednesday evening for a panel discussion on how climate change is affecting our food systems and our diets. The panel discussed the current challenges as well as some proposed to solutions both to climate change and global […]
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Prof. Marion Joppe, School of Hospitality, Food and Tourism Management, spoke to The Globe and Mail for an article about whether it’s safe to travel overseas during the current outbreak of a new coronavirus. Joppe said fears about the virus have brought “the lucrative Chinese tourism industry to a standstill,” adding that not only are […]
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Is it safe to eat foods after their Best Before dates have passed? Prof. Keith Warriner, Department of Food Science, spoke to The Globe and Mail about the question amid an ongoing problem of food waste in Canada. Warriner offered some guidelines on when it’s best to rely on Best Before dates and when we […]
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The University’s normal business operations will be reduced on Monday, February 17 for Family Day. On Feb. 17, some service areas at the University of Guelph remain open: Athletics Centre University Centre – excluding dining options Ontario Veterinary Health Sciences Centre Animal Hospitals Animal Health Lab Please check their specific websites for hours of operation. […]
Prof. Lana Trick, Department of Psychology, appeared on CBC Radio’s Cross-Country Checkup over the weekend to discuss what can be done to eliminate pedestrian deaths. Trick runs U of G’s DRiVE Lab and studies collision risk and the mechanisms of attention during driving. While many worry that cellphones have increased distracted driving, Trick said drivers […]
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Early learning centres are where kids often go to learn and play, but they’re also where kids can pick up illness. Now, a University of Guelph team has begun a research project to try to determine the best ways to prevent these infections using mathematical modelling. “This project really began from my frustration as a […]
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For U of G PhD student Anita Luu, encouraging young students to fall in love with science has long been a passion. For more than five years, Luu has volunteered for Let’s Talk Science, a not-for-profit national organization that sends university students into elementary and high school classrooms and community events to show them first-hand […]
Read More… from Fostering Girls’ Love of Science the Mission of U of G Student
Like many of you, I was deeply troubled and affected by the contents of a Globe and Mail article published Saturday that reported details of unacceptable behaviour from former track and field coach Dave Scott-Thomas toward past student-athletes, particularly Megan Brown. As a university president, as a teacher, and as a father, I was upset […]
Read More… from Statement from President Franco Vaccarino to the U of G Community
U of G professor emerita Lynn McDonald spoke to CBC Radio’s Fresh Air about Florence Nightingale’s contributions to women’s health care. With the World Health Organization declaring 2020 the Year of the Nurse and Midwife, the episode looked at Nightingale, one of history’s most famous nurses. McDonald, a former researcher and lecturer in the Department […]
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The Globe and Mail published a deeply troubling article today about the treatment of our student athletes by one of our former coaches, David Scott-Thomas. The behavior of Scott-Thomas is both shocking and disturbing. The University extends its apologies to all athletes, students and co-workers who experienced this behavior. In recent months, the University has […]
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An opinion column by Mary Wells, dean of the College of Engineering and Physical Sciences, appears in the February 2020 issue of the Canadian Business Journal. The column originally appeared in the Toronto Star on Dec. 31. In the column, Wells advocates for engineering education that emphasizes the impact of engineering solutions on humanity and […]
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The new coronavirus isn’t just impacting human travel into China. Canadian food exports, including shellfish, soybean and canola, are being affected, too, Prof. Simon Somogyi told BNN Bloomberg. Somogyi is the Arrell Chair in the Business of Food and a professor in the School of Hospitality, Food and Tourism Management at the Gordon S. Lang […]
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While many people seem to struggle with reading cat faces, some individuals are able to read them well. By Lauren Dawson, postdoctoral fellow, Department of Animal Biosciences […]
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The GenEQ: Advancing the Status of Women at U of G initiative is helping amplify the work of inspiring women and allies on campus. Read more profiles on the GenEQ website. Prof. Leanne Son Hing: Let’s Talk Inequality Prof. Leanne Son Hing doesn’t just study discrimination, she helps break it down every day in the […]
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Prof. Dominque Bureau, Department of Animal Biosciences, spoke to CBC Life about whether insects are really as great a protein source as recent buzz suggests (pun intended). The number of food products on the market that contain ground crickets has soared in recent years, with marketers claiming that cricket protein is a functional food high […]
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In May 2019, the Senate Priorities and Planning Committee struck the Working Group on Senate Governance Review to undertake a broad survey of Senate’s governance practices and make recommendations for change where appropriate. The Senate governance review will focus broadly on the operations, procedures, membership and committee structure of Senate. Members of the University community […]
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Physics instructor Jason Thomas, also known as “Orbax,” spoke to The Weather Network for an explainer TV segment on how hand warmers work. Orbax explained the chemistry and physics at work inside those little packets, which he said is made up of iron powder along with salt, activated charcoal and vermiculite. “There is an intricate […]
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The University of Guelph was recognized last week by Forbes magazine as one of the best Canadian universities to work for. Of the universities included in the list, U of G placed sixth. “It is wonderful to see U of G recognized on such a prestigious list,” says Martha Harley, associate vice-president (human resources). “The […]
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While books dating back to the late Middle Ages are often locked behind glass in museums and archives, the University of Guelph’s McLaughlin Library has borrowed nine medieval manuscripts you can touch and flip through as you would any other book. Ranging from a thirteenth-century English Bible and a fifteenth-century German Office of the Dead to a copy of Juvenal’s Satires made in mid-1400s […]
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Last week, Don O’Leary, the University’s vice-president (finance, administration and risk) announced his plans to retire and step down from his position in August 2020. “Don has been an invaluable member of the University’s senior leadership team,” says Franco Vaccarino, president and vice-chancellor. “His dedication and commitment to excellence and service have been exceptional, have […]
Read More… from Vice-President (Finance, Administration and Risk) to Retire This Summer