Chefs in the University of Guelph’s kitchens will prepare 500 meals each day to help feed Guelph’s most vulnerable citizens during the COVID-19 pandemic. The University’s Hospitality Services is supporting a program recently launched by The SEED, a not-for-profit organization at the Guelph Community Health Centre. The SEED is dedicated to ending food insecurity in […]
Read More… from U of G Kitchens Helping to Feed the Most Vulnerable
The University of Guelph community joins other Canadians in mourning after fatal weekend shootings in Nova Scotia. At least 16 people were killed across the province April 18-19 in the worst mass shooting in Canadian history. As with flags being lowered at federal and city government buildings, U of G has lowered its flags to half-mast to […]
Read More… from University Expresses Sympathy Following Nova Scotia Shootings
With school closures and lockdowns causing upheaval in the lives of many Canadian families, which routines should families try to hang onto and which are okay to let go? The University of Guelph has an expert who can offer comment. Prof. Jess Haines is an associate professor in the Department of Family Relations and Applied […]
Read More… from Expert Offers Tips on Maintaining Family Routines
Prof. Jeffrey Farber, Department of Food Science, was interviewed by the Hamilton Spectator for an article on whether it’s safe to order takeout during the pandemic. Farber, a food microbiologist, noted that when this virus lands on surfaces, its potency begins to degrade by 50 per cent for each seven-hour period, losing its ability to […]
Read More… from Food Microbiologist Interviewed About Safe Takeout
Although several meat processing facilities in Canada and the U.S. have closed or are reducing production because of outbreaks of COVID-19 among staff, a University of Guelph food economist says he does not expect meat shortages in the near future. Prof. Michael von Massow, a food economist with U of G’s Department of Food, Agricultural […]
Read More… from U of G Food Economist Does Not Expect Meat Shortages
A University of Guelph innovation for decontaminating fresh produce is being used to sanitize N95 masks for health-care workers battling the COVID-19 pandemic. Developed by food scientist Keith Warriner and a Niagara-area company, the “clean flow” technology enables health-care facilities to decontaminate much-needed N95 masks for safe reuse. He said proper sanitation is important for […]
Read More… from U of G Innovation Behind N95 Mask Sanitizing Units Now Used by Hospitals
The evidence around pets and the coronavirus is changing rapidly. By Prof. Jan Sargeant, Department of Population Medicine; Sarah Totton, research assistant; Annette O’Connor, professor of veterinary epidemiology, Michigan State University […]
Read More… from Can Your Pets Get the Coronavirus, and Can You Catch It From Them?
Daily Updates: April 17, 2020 Updates to Academics FAQs A number of FAQs on the Academics – Students page have been updated: Deadline for June graduation clearance is now May 29, 2020 “Pass” designations Transcripts will indicate that the University was affected by COVID-19 when the course was taken and that some students chose “Pass/Fail” (undergrads) or […]
The Student Experience Awards are presented each year to deserving undergraduate and graduate students, staff and faculty members. The awards honour the achievements and contributions of campus leaders who have made a lasting difference in students’ lives and in campus-community relations. Although the customary banquet could not be held this year to celebrate these inspiring […]
Read More… from Student Experience Awards Celebrate Gryphons Who Improve Life
Can, pigs, poultry and other livestock become infected with COVID-19? That’s the question the Western Producer recently asked of Prof. Scott Weese, the head of infection control at U of G’s Ontario Veterinary College (OVC). Weese explained that while some viruses, such as rabies, can infect nearly all mammals, other viruses infect a narrow group […]
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The disruptions caused by the COVID-19 pandemic to our food systems are the focus of a new webinar series hosted by the University of Guelph’s Arrell Food Institute and Food from Thought. Leading U of G experts are offering their research-based perspectives on a variety of issues currently facing all things food. The first episode […]
Read More… from U of G Webinar Series Focuses on Impact of Pandemic on Food
Federal officials are warning that Canada’s meat supply could be disrupted by COVID-19 related labour shortages in processing plants. Prof. Evan Fraser, director of the Arrell Food Institute at the University of Guelph, is quote in media reports on the subject. In an April 16 CBC News story, Fraser said Canadians shouldn’t panic if they […]
Read More… from Food System Expert Talks Meat Supply with Globe and Mail, CBC
People in the U of G community with sewing skills are making protective masks at home. With the University of Guelph’s Ontario Veterinary College (OVC) personnel continuing to provide emergency animal care during the COVID-19 pandemic, volunteers with sewing skills are making masks to give them added protection and prevent the spread of the virus. In a joint initiative between OVC […]
Read More… from U of G Community Making Masks for Animal Care Personnel
A COVID-19 tracker fuelled by a University of Guelph research team is proving to be a valuable tool allowing researchers, news media and the general public to track pandemic infections across the country each day. Called COVID-19 in Canada, the online dashboard provides a snapshot of Canadian coronavirus cases and is attracting some 10,000 visitors […]
Read More… from Data for National COVID-19 Tracker Provided by U of G Team
Dear U of G community members, To help build connections during this time of physical distancing, every Thursday President Vaccarino will provide the University’s COVID-19 update by video. You will continue to receive regular written updates through the rest of the week. The weekly videos will be shared on U of G’s COVID-19 website and […]
Prof. Evan Fraser, the director of U of G’s Arrell Food Institute, says Canada is now in what he thinks is phase 2 of the disruption of Canada’s food supply due to the COVID-19 pandemic. In phase 1, he explained, Canadians were engaged in panic buying, trying to stock up on items ahead of the […]
Read More… from Food Security Expert Discusses Ongoing Food Supply Issues
With several meat processing facilities in Canada reducing production because of outbreaks of COVID-19 among staff, will Canada soon see meat shortages and possible price hikes? The University of Guelph has experts who can offer comment. Prof. Mike von Massow is a food economist with U of G’s Department of Food, Agricultural and Resource Economics. […]
Read More… from Experts Discuss Effects of Meat Processing Slowdowns
As Ontario shifted from classroom to online learning due to COVID-19, a deficit revealed itself: some rural communities have insufficient internet access. U of G’s Prof. Helen Hambly Odame, School of Environmental Design and Rural Development, is quoted in a recent London Free Press story that explores the inequality in internet access in southern Ontario. […]
Read More… from U of G Prof Advocates for Equal Internet Access in Article
It is more important than ever to work together to foster a sense of belonging and community, and to have the utmost respect for diversity, says Indira Naidoo-Harris, University of Guelph’s AVP, diversity and human rights (DHR). To help in that effort, her office has put together a handbook aimed at maintaining a focus on […]
Read More… from U of G Handbook Champions Equity, Diversity and Inclusion During Pandemic
A crisis like this brings new opportunities and should be a trigger to explore new directions. By Prof. Felix Arndt, John F. Wood Chair in Entrepreneurship […]
Read More… from Coronavirus Disruption: A Chance for Businesses to Adapt and Renew