Drawing attention to Earth’s crisis of groundwater contamination and exploitation is the goal of a University of Guelph engineering professor whose prestigious international water award was announced today. Prof. John Cherry, an adjunct professor in U of G’s School of Engineering, was named the 2020 winner of the Stockholm Water Prize on UN World Water […]
Read More… from U of G Researcher Wins Prestigious International Water Award
Dear Members of the U of G community, As we come to the end of an unprecedented week in our history, I want to thank each of you for your work, your care and your diligence in supporting each other and the broader U of G community. This morning, members of our academic committee and […]
Dear members of the U of G community, The past few days have seen our University face unprecedented challenges as we respond to the COVID-19 pandemic. As we adjust to doing things in new ways, I would particularly like to acknowledge the individuals and teams who are on the front lines working each day […]
A U of G expert in infectious disease modelling who is tracking the spread of the new coronavirus is contributing to a new website that illustrates the virus’ spread across Canada. Prof. Amy Greer, Department of Population Medicine, has been working alongside epidemiology colleagues from the University of Toronto’s school of public health. Together, they […]
Read More… from U of G Researcher Contributing to COVID-19 Tracker
With the coronavirus outbreak and the resulting shutdowns leaving many in the Guelph community isolated, several members of the U of G community are taking to their keyboards to help. Though they can’t meet face-to-face, they’re working online to connect volunteers who are willing to help with the organizations and community members who need them […]
Read More… from U of G Community Helping Build Online Volunteer Connections
Prof. Lawrence Goodridge, Deparment of Food Science, spoke to the Montreal Gazette, about whether it’s possible to contract the new coronavirus from food and takeout orders from restaurants. Goodridge explained that the risk appears to be low, especially for foods that have been cooked, which would destroy the virus. But he did suggest minimizing contact […]
Read More… from Food Safety Expert Speaks with Montreal Gazette
Prof. Scott Weese, Department of Pathobiology at the Ontario Veterinary College, has spoken to several news outlet about the case of a dog that tested positive for the new coronavirus and what pet owners can do to protect their pets from this new virus. Weese told The Canadian Press it wasn’t surprising the dog tested […]
Prof. Evan Fraser, the director of U of G’s Arrell Food Institute, spoke to The Globe and Mail about how well grocery stores will be able to handle the numerous shotdowns brought by the COVID-19 pandemic. Fraser noted that Canada as a whole is in a relatively enviable position because while some of the foods we enjoy are imported – particularly […]
Read More… from Globe & Mail Speaks with Arrell Food Institute Director
Dear Students, Today I am writing to you to ask for your help. We are in the middle of a global health crisis, and each of you has an important role to play. As cases of COVID-19 continue to grow in Canada and around the world, our government and public health officials are asking us […]
Read More… from Message to Students from President Vaccarino: St. Patrick’s Day
Why did grocery stores run out of stock so quickly when panic buyers began hoarding supplies? What are the safety risks of keeping large amounts of food at home? Can one catch COVID-19 through food? And how will the pandemic affect food trade and prices in the coming months? The University of Guelph has several […]
Read More… from U of G Experts Discuss Impact of COVID-19 on Food
We live in an age when global supply chains seamlessly link farmers and consumers using the principles of “just enough, just in time.” But COVID-19 has exposed a flaw: a lack of resilience. By Prof. Evan Fraser, director of the Arrell Food Institute […]
Read More… from The Perils of a ‘Just Enough, Just in Time’ Food System
I am writing today to share with you new developments and decisions that we have made as we continue to closely monitor the development of the COVID-19 pandemic. We know that members of the U of G community are concerned, and we are taking this situation extremely seriously. Our focus has been on the health […]
Read More… from March 16: Message from the President Re: Operational Changes Due to COVID-19
All three University of Guelph campuses are currently open and operating; faculty and staff should report to work as usual. We understand that this is a very challenging and stressful time, and faculty and staff may have situations and circumstances that require flexibility, so please speak with your supervisor if you need accommodations. This is […]
The University of Guelph is announcing several updates regarding its academic operations as a result of the coronavirus (COVID-19) pandemic. This is an evolving situation so please continue to monitor U of G’s COVID-19 web page regularly for updates and information. Changes affecting the University’s academic or operational functions will be communicated there and through […]
Read More… from March 14 COVID-19 Update: Academic Operations
The University of Guelph continues to closely monitor the development of the COVID-19 pandemic. We know that members of the U of G community are concerned, and I want to assure everyone that we take this situation very seriously and are doing everything we can to ensure the health and safety of our campus community. […]
Read More… from March 13: COVID-19 Update from the President
Mary Wells, dean of the College of Engineering and Physical Sciences (CEPS), has been named dean of the Faculty of Engineering at the University of Waterloo. “Mary is a respected academic leader and engineering scholar who has helped us raise the profile of engineering and physical sciences at U of G,” said Charlotte Yates, provost […]
Read More… from CEPS Dean Named Engineering Dean at Waterloo
Two U of G professors, Madhur Anand and Dionne Brand, have been featured in a CBC Books spring preview of 40 works of Canadian non-fiction to watch for this spring. The list includes This Red Line Goes Straight to Your Heart, a new memoir from ecology professor Madhur Anand, from the School of Environmental Sciences. The book […]
Read More… from CBC Books Highlights New Works by U of G Authors
The list of major sporting events being cancelled or postponed because of concerns over the COVID-19 pandemic continues to grow. This week alone, the NBA, NHL, Major League Soccer and Major League Baseball have all suspended their seasons. What will be the costs of these suspensions? Will the Olympics be next? What is lost when […]
Read More… from Expert Alert: COVID-19 and Suspended Sports Leagues
Prof. Stuart McCook, Department of History, spoke to The New York Times about a new study that suggests an invasive snail might help with the coffee rust problem that is devastating coffee plantations across South and Central America. The study, which McCook was not involved in, found that the Asian trampsnail will happily consume coffee […]
Read More… from New York Times Speaks With U of G Coffee History Expert
The University of Guelph continues to closely monitor the coronavirus (COVID-19) pandemic in coordination with federal, provincial and local health and emergency preparedness organizations. There are no confirmed or presumptive cases of 2019 novel coronavirus disease on any U of G campuses or research stations. The Public Health Agency of Canada (PHAC) has assessed the […]
Read More… from U of G Update on COVID-19, Travel Restrictions