Join us for an exciting online event and exhibit launch featuring our valuable medieval Scottish land charter collection. Keynote Speaker: Prof. Cynthia Neville, formerly of Dalhousie University, now of the

The IPCC Report, Climate Change and Decarbonization Join us for a panel discussion of the United Nations Intergovernmental Panel on Climate Change and what it means for the future. Featuring

As part of mental well-being awareness week, The John F. Wood Centre is proud to collaborate with the Wellness Department at the University of Guelph and the Business Development Bank of Canada for our Bigger Picture Series. The topic of discussion will be Mental Health for Money Makers – Navigating Mental Health for Entrepreneurs. Our

This webinar, featuring Mavis Morton, Associate Professor and Associate Chair, Department of Sociology and Anthropology, University of Guelph, will identify the difference between community engaged scholarship (CES) and critical community engaged scholarship (CCES). It will highlight the principles guiding critical and community engaged scholarship and it will identify practical ways in which these guiding principles

Topic: Trotting Horses and Hunting Cheetah: An Anatomist's Perspective on Locomotion In this talk, Dr. Alan Wilson, Professor of Locomotor Biomechanics at the Royal Veterinary College, University of London, will

The People's Archive of Rural Ontario (PARO) is a collaborative virtual project which seeks to create a world where bridges of understanding are built between the urban and the rural, and where rural voices and stories are valued. We have been building a widely accessible (and continually growing) online repository of diverse stories from across

GFSS Annual (Virtual) Symposium: Back to the Buffet - Food Safety in a Post-COVID World Session 4: What your recipe book forgot to mention – Food Safety in the home Q&A For the first time, the GFSS will host a panel of experts available to answer your (the consumer's) questions! During the pandemic, at-home food

Globally, 70 billion broiler (meat) chickens are raised each year, and more than 90per cent of them reach 'market weight' in just six weeks or so. Is this accelerated growth a problem? In this seminar, Dr. Stephanie Torrey will discuss the welfare of broiler chickens and whether a transition to slower growing genetics will have

This webinar will present a longitudinal research study focusing on international students on post-secondary campuses in Canada. Students receive a full clinical check-up followed by structured teaching on selected topics

The India 2047 series commemorates 75 years of India's independence. Making Constitutional Indians by Niraja Gopal Jayal Reclaiming the Republic: The Road Ahead by Yogendra Yadav Envisioning feminist citizenship by

The widespread use and reliance on plastic has created waste that is a paramount environmental issue for the world. Biodegradable and compostable plastic is a promising alternative to the single-use

The One Health Institute is hosting a seminar series throughout the winter semester. This is an opportunity to listen to and learn from different One Health professionals. The series is

In this CIRCLE Webinar, Shailaja Menon (Ambedkar University Delhi) and Yamanapalli Sreenivasulu (Centre for Economics and Social Studies (CESS) Hyderabad) will present findings from their research into the local forces

Join us online as we kick-off Black History Month with a conversation on Black joy, empowerment, and liberation with award-winning author and social critic Minna Salami. Learn more about Black

The Centre for Advancing Responsible and Ethical Artificial Intelligence (CARE-AI) presents: From Physics and Astronomy to Data Scientist in Sports Analytics With a rapidly evolving usage of analytics in professional

Canada's Feminist International Assistance Policy Join us for Dr. Potvin's research presentation on reproductive rights and Canada's Feminist International Assistance Policy. Speaker: Jacqueline Potvin Postdoctoral researcher Department of Political Science

As part of Black History Month, Chef  Vanessa Simon teaches us how to make some delicious Caribbean dishes. If you are a BIPOC-identifying student at the U of G, register by Feb.