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Tuesday, February 8, 2022 @ 5:00 pm - 7:00 pm
![](https://news.uoguelph.ca/wp-content/uploads/2022/01/Stirrin-the-Pot.jpg)
As part of Black History Month, Chef Vanessa Simon teaches us how to make some delicious Caribbean dishes. If you are a BIPOC-identifying student at the U of G, register by Feb. 3 to receive a gift card to go towards the purchase of groceries for this event!
Learn more about Black History Month programming at U of G.