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Wednesday, November 24, 2021 @ 10:30 am - 12:00 pm

GFSS Annual (Virtual) Symposium: Back to the Buffet – Food Safety in a Post-COVID World

Session 4: What your recipe book forgot to mention – Food Safety in the home Q&A

For the first time, the GFSS will host a panel of experts available to answer your (the consumer’s) questions!

During the pandemic, at-home food preparation, home-grown produce and even foraging became new habits, increasing the need for reliable and accurate food safety information from trusted sources.

We welcome you to send your questions in ahead of time via the registration form. There will also be an opportunity to ask questions during the session (via the chat box).

This virtual event is free but registration is required. For further details and to register, see:


Wednesday, November 24, 2021
10:30 am - 12:00 pm
Event Categories:


Ontario Canada

Additional Info

Event is open to
U of G students, U of G faculty and staff, The public