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Category: Food

U of G Generative AI Work Predicts Rising Food Costs in 2025 

U of G Generative AI Work Predicts Rising Food Costs in 2025 
COMMENTARY: Trump’s Tariff Threat Could Shake Trade Relations and Upend Agri-Food Trade

COMMENTARY: Trump’s Tariff Threat Could Shake Trade Relations and Upend Agri-Food Trade
U of G’s Vision for the Future of Food on Display at Royal Agricultural Winter Fair 

U of G’s Vision for the Future of Food on Display at Royal Agricultural Winter Fair 
U of G Summit Drives Agri-Food Innovations to Feed Future Generations 

U of G Summit Drives Agri-Food Innovations to Feed Future Generations 
COMMENTARY: 4 Practical Tips for Eating More Sustainably

COMMENTARY: 4 Practical Tips for Eating More Sustainably
COMMENTARY: Our Fragile Food Supply Chain Was Built for a World That No Longer Exists

COMMENTARY: Our Fragile Food Supply Chain Was Built for a World That No Longer Exists
Gut Reactions: U of G Study Finds Food Dyes Can Harm Gut Microbes 

Gut Reactions: U of G Study Finds Food Dyes Can Harm Gut Microbes 
U of G Launches Cookbook of Campus Favourites

U of G Launches Cookbook of Campus Favourites
COMMENTARY: Four Effective Strategies to Reduce Household Food Waste

COMMENTARY: Four Effective Strategies to Reduce Household Food Waste
Canada Food Price Report Predicts Families to Pay $ 700 More in 2024

Canada Food Price Report Predicts Families to Pay $ 700 More in 2024
CBC’s ‘Ideas’ Highlights Global Food Security Discussion From Arrell Food Summit   

CBC’s ‘Ideas’ Highlights Global Food Security Discussion From Arrell Food Summit   
U of G’s Arrell Food Institute Director Appointed to UN Panel of Experts on Food Security

U of G’s Arrell Food Institute Director Appointed to UN Panel of Experts on Food Security
World Food Day Event Features U of G Researchers  

World Food Day Event Features U of G Researchers  
At ‘Canada’s Food University’ Partnerships Prove Plentiful

At ‘Canada’s Food University’ Partnerships Prove Plentiful
Plant-Based Meats Made at U of G Offer Green, Healthy Cost Benefits  

Plant-Based Meats Made at U of G Offer Green, Healthy Cost Benefits  
COMMENTARY: Food Safety Policy Neglects Informal Markets in Developing Countries

COMMENTARY: Food Safety Policy Neglects Informal Markets in Developing Countries
U of G Celebrates 20 Years of Food Day Canada

U of G Celebrates 20 Years of Food Day Canada
‘Bite-Size and Easily Digestible’: U of G Experts Develop User-Friendly Food Safety Toolbox  

‘Bite-Size and Easily Digestible’: U of G Experts Develop User-Friendly Food Safety Toolbox  
U of G Prof to Address Commons Committee on Fishing Licences and Quota

U of G Prof to Address Commons Committee on Fishing Licences and Quota
Food Day Canada Officially Recognized by Parliament

Food Day Canada Officially Recognized by Parliament