Prof. Mike von Massow was interviewed for a Mar. 27 CTV News story about a Kitchener, Ont., restaurant that has added a three-per-cent charge to its bills — before taxes — […]
Read More… from Prof Discusses Restaurant’s ‘Extra Charge’ on CTV News
A U of G professor is featured in a new CBC Nature of Things documentary, Myth or Science: The Power of Poo, premiering at the Ontario Science Centre. Prof. Emma Allen-Vercoe, […]
By Janine A. Clark […]
Read More… from The Dismal Failure of Efforts to Empower People in the Arab World
Prof. Keith Warriner appeared in a Global News story Mar. 25 and on Yahoo News Mar. 26 talking about whether microwaving food destroys its nutrients. A professor in the Department of Food Science, Warriner […]
Read More… from Do Microwaves Kill Food’s Nutrients? U of G Prof Explains
Eating ice cream isn’t always something you can take your sweet time with, particularly if it’s a blazing hot day. Now — thanks to U of G researchers — there […]
Read More… from Slowing Ice Cream’s Melt: U of G Research Appears on Huffington Post
Ontario’s Minister of Finance Charles Sousa will deliver his 2018 budget Mar. 28 and has said that in order to invest more in hospitals, mental health, long-term care and child care, […]
The story of a Salvadoran woman who was released after nearly 15 years in jail after a court ruled she had violated the country’s anti-abortion policies is making headlines. Prof. Lisa […]
Read More… from Prof Talks About Abortion Laws in El Salvador
Best known for artworks that incorporate modern icons and design, New York-based sculptor Tom Sachs will discuss his work at U of G this month during the 2018 Dasha Shenkman […]
A new study released Monday has made international headlines with its revelation that thawing Arctic permafrost might produce more methane gas than previously thought. Prof. Merritt Turetsky, Department of Integrative […]
Read More… from Looking for an Expert on Thawing Arctic Permafrost and Methane? U of G Is the Place
Weight gain and Type 2 diabetes are potential side effects in people taking a common medication to treat mental illness. Now a University of Guelph study has revealed that a […]
A recent Reader’s Digest story about inherited human traits highlighted new research by U of G’s Elie Chamoun. A PhD candidate in the Department of Human Health and Nutritional Sciences, Chamoun […]
Read More… from U of G Researcher Featured in Reader’s Digest
Prof. Andrew Hathaway appeared in a March 19 National Post story about what will happen to illegal cannabis dealers’ businesses after the Canadian government legalizes marijuana this summer. A professor […]
By Catherine Carstairs […]
Sustainability and global clean tech expert Chris Turner will deliver the Winegard Lecture in Engineering March 21 at U of G. He will discuss “Tracking the Global Energy Transition.” An […]
Read More… from Winegard Lecture in Engineering: Tracking the Global Energy Transition
Prof. Eric Poisson was interviewed for a Mar. 15 Metro story explaining some of Stephen Hawking’s most notable ideas. A professor in the Department of Physics, Poisson was interviewed about […]
Read More… from Metro’s Stephen Hawking Story Features U of G Prof
Prof. Keith Warriner was featured in a CBC Marketplace investigation examining the health and safety of in-store cosmetic testers. A professor in U of G’s Department of Food Science, Warriner […]
Prof. Evan Fraser appeared on CTV Your Morning Mar. 16 talking about the benefits of using high-tech gadgets in farming. Director of the Arrell Food Institute at U of G, […]
Read More… from Arrell Food Institute Director Featured on CTV
By Elie Chamoun […]
Read More… from Dietary Salt, the Silent Killer: How Much Is Too Much?
Prof. Grégoy Bédécarrats was interviewed by CBC News for a story about a hen in B.C. that is producing eggs that contain other eggs. A professor in the Department of […]
U of G’s staff apiarist was featured in a Mar. 15 Toronto Star story about the increasing popularity of sustainable beekeeping programs. Paul Kelly, research and apiary manager for U […]