Prof. Amy Greer, Department of Population Medicine, spoke to the Winnipeg Free Press about COVID-19 transmission in schools in an article that was reprinted in the Toronto Star. Public health […]
Read More… from U of G Epidemiologist Makes Headlines on COVID-19 Spread
Prof. Ali Dehghantanha, a cybersecurity expert in the School of Computer Science, spoke to CBC New Brunswick about a ransomware attack on the city of Saint John. The city has […]
Read More… from CBC News Speaks to U of G Cybersecurity Expert
Derek Vella, the director of the Guelph Food Innovation Centre in the Department of Food Science, spoke to host Gil Deacon of CBC Radio’s Here and Now to discuss the […]
Read More… from CBC Radio Speaks with Food Innovation Centre Director
Two University of Guelph leaders will speak before a House of Commons committee today to discuss how Canada can ensure greater stability in the agri-food sector. Rene Van Acker, dean of […]
Read More… from U of G Leaders to Speak to House of Commons Committee
Prof. Matthew Hayday, Department of History, spoke to the Ottawa Citizen on its 175th anniversary about the importance of newspapers in documenting the history of Canada. Hayday said historians rely […]
Read More… from Ottawa Citizen Consults U of G Historian on Importance of Newspapers
Companies such as Hello Fresh, FedEx, Samsung and Labatt are looking to University of Guelph business students to solve some of their real-world ethical and corporate problems through fast-paced case […]
Read More… from U of G Business Students Help Companies Solve Real Problems
Prof. Tirtha Dhar, interim chair of the Department of Marketing, spoke to the Financial Post this week to discuss the future of retail and movie theatres in particular, as the […]
Read More… from Financial Post Consults U of G Marketing Professor
By Profs. Byram W. Bridle, Leonardo Susta and Sarah Wootton, Department of Pathobiology; Prof. Shayan Sharif, associate dean, research and graduate studies; and Samira Mubareka, clinician-scientist, laboratory medicine and pathobiology, University of Toronto; […]
Read More… from The Mink Link: How COVID-19 Mutations in Animals Affect Human Health
Conservationist and University of Guelph adjunct professor Elizabeth Gow appeared on a TVO documentary called “Running Wild: The Cats of Cornwall” on Tuesday, Nov. 24, to discuss her research on […]
Read More… from TVO Documentary Highlights U of G Conservationist’s Work
Prof. Alejandro Marangoni, Department of Food Science, appeared on CBC Radio’s Quirks & Quarks on Nov. 21 to discuss his latest research that could lead to a healthier and more affordable […]
Read More… from U of G Food Scientist Appears on CBC’s Quirks & Quarks
Prof. Scott Weese, Department of Pathobiology in U of G’s Ontario Veterinary College (OVC), spoke to CBC Marketplace for an investigative report on the lack of federal regulation of puppy […]
Read More… from CBC Marketplace Consults U of G Zoonotic Disease Expert on Puppy Imports
The COVID-19 pandemic has undoubtedly had devastating effects on the restaurant industry, and a University of Guelph food and agri-business forecaster expects many more changes still to come. As the […]
Read More… from U of G Food Trends Expert on How the Pandemic Will Change Food Service
Two drug makers recently announced promising interim results for two COVID-19 vaccine candidates, but a University of Guelph viral immunologist says he has reservations. Prof. Byram Bridle studies oncolytic viruses […]
Read More… from U of G Immunologist Has Concerns Over COVID-19 Vaccine Candidates
A uniquely Guelph beer made with wild yeast collected on the University of Guelph campus has been created by U of G food science experts, a local brewer and a […]
Read More… from ‘Yeast Safari’ on U of G Campus Yields Ingredient for Unique Beer
The Guardian newspaper in the U.K. highlighted circadian medicine research from U of G professor Tami Martino, Department of Biomedical Sciences. The newspaper sought Martino’s comments about recent research that […]
Read More… from The Guardian Consults U of G Circadian Medicine Researcher
It is essential it is to support internet access funding as a form of economic stimulus. By Prof. Helen Hambly, School of Environmental Design and Rural Development (SEDRD) and David Worden, R2B2 Project […]
Read More… from COMMENTARY: Building Back Better After COVID-19 With Fast Broadband For All
Prof. Jess Haines, Department of Family Relations and Applied Nutrition, appeared on the The Nature of Things on CBC TV for an episode called “Kids vs. Screens,” which explored how […]
Read More… from Family Relations Professor Appears on The Nature of Things
Arrell Food Institute director Prof. Evan Fraser spoke to the Financial Post about the launch of the Telus Agriculture business unit, which will provide supply chain management and data analytics […]
Read More… from Financial Post Consults Arrell Director on Precision Agriculture Industry
Prof. Amy Greer, Department of Population Medicine, spoke to Global Morning Toronto about what has and has not gone well with the re-opening of schools in Canada during this pandemic. […]
Read More… from Infectious Disease Modeller Discusses School Transmission With Global News
The federal government has launched a program to provide $1.75 billion for rural and remote parts of Canada lacking reliable internet service. But will that be enough to ensure rural […]
Read More… from U of G Rural Internet Access Expert Offers Thoughts on Broadband Fund