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Coronavirus and Food Safety: What the Studies Say

By Dr. Jeffrey M. Farber, professor of food safety and Dr. Valeria R Parreira, adjunct professor, Department of Food Science, University of Guelph; Profs. Lucia Anelich, and Ryk Lues, Centre for Applied Food Sustainability and Biotechnology, Central University of Technology […]

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U of G Psychology Professor Contributes to New WHO Guidelines on Managing Chronic Pain in Children

A University of Guelph psychology professor has contributed to new World Health Organization (WHO) guidelines for managing chronic pain in children. Dr. Meghan McMurtry, who researches pain and health in […]

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