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University of Guelph Kicks off Summer With SummerFest on the Green
U of G’s New Critical Incident Notification System: Add Your Contact Details
Restaurants Not Only Feed Us, They Shape Our Food Preferences
Researcher’s Commentary Highlighted in National Media
CTV News Features U of G’s BlindSquare Initiative
Lentils Significantly Reduce Blood Glucose Levels, U of G Study Reveals
U of G Has Experts on Canada’s Dairy Trade Relationship With United States
University of Guelph Has $7.2-Billion Impact: Report
New Staff Performance Framework Helps Support Your Success
U of G’s Unique Hands-on Business Course Featured in National Media
New Arrell Food Chairs Appointed at U of G
National Observer Interviews Prof About Toxic Legacy of Grassy Narrows
Prof Talks to CBC About Unregistered Online Campaign Ads
Prof Featured in CTV Talking About Food Waste at Home
Alumni Weekend Offers Chance to Reconnect, Honour Grads
Washing Raw Chicken: Prof Talks to CTV
Prof Writes Huffington Post Article About How to Maximize Your Vacation
Forbes Interviews U of G’s Food Laureate
Prof Discusses Canada’s Tariffs on Imported U.S. Goods in National Media
Faculty, Students to Be Honoured at 2018 Spring Convocation Ceremonies
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University of Guelph Brand Guide
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