By Dr. Philip Loring, Arrell Chair in Food, Policy, and Society This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. Global food systems are at a breaking point. Not only are they responsible for roughly a quarter of global greenhouse gas emissions, they are also the top contributors to water pollution and biodiversity collapse. On top of […]
Long-Standing Systems for Sustainable Farming Could Feed the Planet — If Industry Is Willing to Step Back