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U of G Chefs Win Culinary Medals

Over the summer, three U of G chefs participated in two separate culinary competitions and came back wearing gold and silver medals. Chef Vijay Nair was part of the first-place Team Ontario at the Canadian College and University Food Service Association Conference held in Charlottetown, P.E.I., while Guelph Chefs Gord Cooledge and Andrew Falkingham earned […]

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Learn About REDLAB

The University community is invited to explore REDLAB, a multimedia studio and expressive arts institute, during its official launch Oct. 17. The Re-­visioning Differences Media Arts Laboratory (REDLAB) is directed by Prof. Carla Rice, Department of Family Relations and Applied Nutrition, who holds the Canada Research Chair in Care, Gender and Relationships. The lab, located […]

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Profs Featured by CFI

Technology created by U of G professors Amar Mohanty and Manjusri Misra is featured in an online publication produced by the Canada Foundation for Innovation (CFI). The story appears in CFI’s online newsletter Research Action. It looks at how the  company Competitive Green Technologies (CGTech) is working with farmers to produce a grass that can […]

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Guelph-Humber Congratulates Two on Giller Nominations

An instructor with the University of Guelph-Humber’s MFA program in creative writing and one of its graduates have been short-listed for this year’s Scotiabank Giller Prize. Instructor Michael Winter was selected for his novel Minister Without Portfolio. MFA graduate Elisabeth De Mariaffi was chosen for her collection of short stories How to Get Along With […]

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Anthony Clarke Appointed Journal Editor

Microbiology professor Anthony Clarke has been appointed co-editor of the Canadian Journal of Microbiology, beginning this month. Published since 1954, the monthly journal is affiliated with the Canadian Society of Microbiologists. It contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection […]

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