The University of Guelph remains among the top schools worldwide in terms of sustainability according to new global rankings, a reflection of its strong expertise in environmental research and education. The QS Sustainability Rankings evaluate universities around the world on their ability to navigate environmental, social and governance challenges. The rankings use criteria that include […]
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Dr. Makayla Farrell, a small animal surgery resident in the Ontario Veterinary College, spoke to the Toronto Star about helping short-nosed dogs breathe better through surgery and wearable technology. The story was also featured in CBC News, CTV News and CP24. […]
Read More… from Vet Discusses Surgery, Wearable Tech for Short-Nosed Dogs in TO Star
As colder weather settles in, here’s a refresh on how to find out if the University is closed due to snow, ice or other inclement weather. U of G Alert – sign up to receive email, phone or text message alerts from our Critical Incident Notification System Add the number “723389” to your contacts so that text messages don’t get […]
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Schulich Leader Scholarships award 100 undergraduate scholarships across 20 partner universities annually in Canada The University of Guelph is joining Schulich Leader Scholarships, Canada’s most prestigious science, technology, engineering and math (STEM) scholarship program, providing full tuition for entrepreneurial-minded students who demonstrate leadership, charisma and creativity, with strong consideration for financial need. Nominated high school graduates […]
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Free resource hub gathers storytelling and expert insight for pet caregivers, among first of its kind in North America When Sydney’s dog, Bella, was diagnosed with cancer, Sydney ran up to her room and would not leave for hours. “She was five, and it was Sydney’s first experience with any sort of death and loss,” […]
Read More… from New Pet Loss and Grief Resources Launched by OVC Pet Trust
With the holiday shopping season underway, many are making a list and checking it twice. While some may want to focus on shopping ethically this year, a University of Guelph marketing researcher says higher prices could get in the way of that goal. Dr. Jing Wan, a professor in the Gordon S. Lang School of […]
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Several professors from the University of Guelph are featured in a newly launched show on TVOKids. The program, called Burps, Butts and Bones, takes kids on a journey through the wonders of the human body. Dr. Emma Allen-Vercoe, professor in the Department of Molecular and Cellular Biology, appeared in the premiere episode to discuss gut […]
Speaking to CBC Radio’s Day 6, Dr. Miana Plesca, professor in the Department of Economics and Finance, explored why fewer men are enrolling in post-secondary education. […]
Read More… from Economist Discusses Fewer Men Enrolling in Post-Secondary with ‘Day 6’
Speaking to The Globe and Mail, Dr. Nikola Gradojevic, Fidelity Chair in Finance and professor in the Department of Economics and Finance, discussed the AI bubble in comparison to the dot-com era. […]
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In a commentary for the Toronto Star, Dr. Franco Vaccarino, former president and vice-chancellor and professor in the Department of Psychology, discusses how screen time is impacting the brains of children. […]
Read More… from Former U of G President Pens Commentary on Screen Time for Kids in TO Star
Dr. David Ma, professor in the Department of Human Health Sciences, discussed food literacy and ultra-processed foods with CBC The National and in an article for CBC News. […]
Read More… from ‘The National’ Consults Nutrition Prof on Ultra-Processed Foods
Speaking with BBC, Dr. Rebecca Beausaert, professor in the Department of History, discussed pumpkin spice and its historical roots. […]
Upon request of the U of G Motionball Club, Johnston Hall will be lit on Wednesday, Nov. 19 for #NoGoodWay Day. No Good Way Day is Motionball Canada’s national day to promote the elimination of the R-word due to its negative impact on those with intellectual disabilities. As the day is represented by the colour […]
U of G wants to feature your art on our Black History Month assets! Representation is incredibly important in shaping how Black history and culture are highlighted at U of G. That’s why we want to feature artwork from a Black artist on our Black History Month digital and print assets, such as social media […]
Speaking to The Canadian Press, Dr. Lawrence Spriet, professor emeritus in the Department of Human Health Sciences, discussed studying the sweat levels of players in the Professional Women’s Hockey League. […]
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Canada’s only master’s program in rural planning and development answering high demand for planners Growing up on an Ontario farm, Martin Straathof always knew he wanted to protect farmland and give back to the rural communities that shaped his life. “It was the rural planning and development (RPD) program at the University of Guelph that offered a bridge between […]
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A lack of regulations for consuming cannabis in social spaces in Canada is hurting opportunities for cannabis tourism, as well as the country’s position as a global leader when it comes to legalization, says U of G economic geographer Dr. Susan Dupej. “Canada is slow to emerge as a vital sector of the broader cannabis […]
Read More… from Expert Available: Canada Poised for Cannabis Tourism Success, But Regulations Needed
The University of Guelph community is mourning the death of Dr. Chantale Pinard, professor of Ophthalmology in the Department of Clinical Studies, who passed away on Nov. 11, 2025. Pinard’s obituary is available on GuelphToday. A memorial service will be held on Nov. 22 at 1 p.m. in the Summerlee Science Complex Waasamowin (Atrium) at U of G. […]
Speaking to The Globe and Mail, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed the future of Canada’s beef industry as herds shrink. He also discussed rising meat costs with CTV News Channel. […]
Read More… from Food Economist Discusses Beef Industry with Globe and Mail
Dr. Biniam Kebede, professor in the Department of Food Science, spoke to The Globe and Mail about the role of machine learning in the art and science of cooking. […]
Read More… from Food Scientist Talks AI in Cooking with Globe and Mail