Speaking to The Walrus, Dr. Andrea Breen, professor in the Department of Family Relations and Applied Nutrition, discussed the societal shift towards treating pets as humans. […]
Read More… from Psychologist Discusses Pet Parenthood with The Walrus
The Campbell Centre for the Study of Animal Welfare (CCSAW) at the University of Guelph is pleased to announce the appointment of Dr. Derek Haley as its new director effective Nov. 1, 2025. Haley, a faculty member in the Department of Population Medicine at the Ontario Veterinary College, brings extensive expertise in livestock behavior and […]
Read More… from Campbell Centre for the Study of Animal Welfare Appoints New Director
Dr. Jing Wan, a professor in the Gordon S. Lang School of Economics, speaks to The Big Story about costs associated with ethical shopping. […]
Read More… from Marketing Prof Discusses Ethical Consumption on ‘The Big Story’ Podcast
Speaking to The Big Story, Dr. Susan Dupej, a post-doctoral fellow in the Gordon S. Lang School of Business and Economics, discussed opportunities and challenges for cannabis tourism in Canada. […]
Read More… from ‘The Big Story’ Podcast Explores Cannabis Tourism with Economic Geographer
Mineral does double duty to improve soil health and capture carbon University of Guelph researchers are measuring up the opportunities for a locally mined mineral called wollastonite to capture and store atmospheric carbon while boosting soil health and crop production. With support from the Ontario Agri-Food Innovation Alliance, Dr. Rafael Santos, a chemical engineer […]
Read More… from World Soil Day: Unearthing the Wonders of Wollastonite
By Dr. Myrna Dawson, professor in the Department of Sociology and Anthropology This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. It’s been 36 years since a mass femicide occurred at École Polytechnique in Montréal. A man shot and killed 14 women because of their sex. Described as “violent misogyny” by […]
Read More… from Why Canada Needs to Recognize the Crime of Femicide | OPINION
Dr. Sadaf Mollaei, Arrell Chair in the Business of Food in the Gordon S. Lang School of Business and Economics, spoke to The Canadian Press and the National Post about the Canada Food Price Report, released Dec. 4. […]
Read More… from Food Business Prof Makes Headlines on Canada Food Price Report
Food prices will increase 4–6% next year amid “Buy Canadian” movement and U.S. trade tensions Food prices are telling a complex story about Canada’s national security, says a new report co-authored by a University of Guelph professor. “Our food sits in the middle of trade disputes, shifts in buying behaviours and ongoing policy change,” says […]
Read More… from Food Security is National Security, Says Co-Author of Canada Food Price Report
Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, spoke to Global News about a potential salmonella outbreak linked to pistachios. Drs. Jeff Farber and Keith Warriner, in the Department of Food Science, spoke to the National Post about recalling baby formula following an outbreak of botulism in the U.S. Warriner also […]
Read More… from Food Scientists Make Headlines on Salmonella, Botulism Outbreaks
White Rose Scholarship honours women killed Dec. 6, 1989, at Polytechnique Montréal A University of Guelph student has made history as the first Gryphon to be awarded a national memorial scholarship to continue her studies in biological engineering. Kaitlyn Root, a graduate of the College of Engineering who is now pursuing a M.Eng. is one […]
Read More… from U of G Student Receives National Scholarship for Female Engineers
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to The Globe and Mail about the potential of banana prices rising. He also discussed rising coffee prices with The Globe and Mail. […]
Read More… from Food Economist Talks Banana, Coffee Prices with Globe and Mail
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to Global News about a European disease causing a cheese shortage this holiday season. […]
Read More… from Food Economist Talks European Cheese Shortages with Global News
In a commentary for Maclean’s, Dr. Gregor Campbell, professor in the School of Theatre, English, and Creative Writing, shared how he’s using screens to help students combat reading fatigue. […]
Read More… from English Prof Discusses Student Reading Fatigue in Maclean’s
A virtual reality theatre project that helps high school students feel like they are a character in Shakespearean plays has earned the University of Guelph’s 2025 Innovation of the Year Award. By transforming classic plays into immersive, interactive performances, the project is helping make Shakespeare accessible to all learners, no matter where they are. The […]
Read More… from Shakespeare VR Named U of G’s Innovation of the Year
New rankings place U of G first in Canada for food science and technology, veterinary sciences The University of Guelph has been ranked as one of the top universities in the world by subject, according to the Global Ranking of Academic Subjects by Shanghai Ranking Consultancy. U of G ranked first in Canada for veterinary […]
Read More… from U of G Subjects Rank First in Canada, Top 50 in World
The Globe and Mail has named To Place a Rabbit, the debut novel by Dr. Madhur Anand, among the Top Canadian Fiction of 2025. Anand is an award-winning poet and professor in the School of Environmental Sciences. Learn more about Anand’s debut novel in this Q&A. […]
Read More… from Globe and Mail Lists Prof’s Debut Novel Among Best of 2025
Speaking to TVO’s Big [If True], Dr. Scott Weese, chief of infection control in the Department of Pathobiology at the Ontario Veterinary College, discussed rising vaccine hesitancy among pet owners. […]
Read More… from Pathobiologist Discusses Vaccine Hesitancy in Pet Owners with TVO
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to CBC’s White Coat, Black Art about how grocery store layout could lead to impulse purchases of ultra-processed foods. […]
Read More… from ‘White Coat, Black Art’ Talks Grocery Store Layout with Food Economist
Looking to give your friends and family a little piece of U of G this holiday season? Check out these unique and Guelphy gifts that your loved ones will enjoy! For the foodie Creelman Bakeshop is baking up a delightful array of holiday desserts for your festive spread. Order a cookie box with an assortment of shortbread, brown butter shortbread, lemon […]
Read More… from Give Like a Gryphon: U of G Holiday Gift Giving Guide 2025
With endless potential, this technology developed by a U of G engineer kills deadly food pathogens in moments A purple haze, sparked from a jolt of electricity, is the fourth state of matter known as plasma. And once fit to purpose, plasma can do almost anything: Kill deadly pathogens on fruits and vegetables. Make fertilizer […]