U of G infectious disease veterinarian Dr. Scott Weese spoke to The Associated Press about whether pets can get the coronavirus that causes COVID-19. Weese said while the risk of animals spreading COVID to people is low, pets can get it from us, which is why we should stay away from them when sick. The […]
Read More… from AP Consults U of G Infectious Disease Veterinarian
This article is republished from The Conversation under a Creative Commons licence. Read the original article. By Evan Fraser director of the Arrell Food Institute and professor in the Dept. of Geography, Environment and Geomatics, University of Guelph Katherine Alexandra Newman, PhD Candidate, Political Science, University of Victoria, Lenore Newman, Canada Research Chair, Food Security and the Environment, […]
Dear University of Guelph community, In recent days, we have seen significant changes in Ontario due to the ongoing global pandemic, from the cancellation of major league sports to the closure of secondary schools. There is still much we do not know about the Omicron variant, but it is clear that the pandemic continues to […]
Read More… from COVID-19 Update to U of G Community Re: Winter Semester
During the past few days, we have been hearing troubling news about the rise of COVID-19 cases in Ontario driven by the emergence of the Omicron variant, which is much more transmissible than previous variants. There is a lot of uncertainty about this variant, which leaves us all feeling worried, confused and deeply concerned for […]
Read More… from Message from the President Concerning Omicron
Dr. Kate Parizeau, a geography professor in the College of Social and Applied Human Sciences, has been recognized by the American Association of Geographers (AAG) for her work in raising awareness of mental health issues in her field. Parizeau was named a co-recipient of the 2022 Diversity and Inclusion Award alongside colleagues Dr. Beverley Mullings […]
Read More… from U of G Geography Professor Awarded for Mental Health Efforts
Food economist Dr. Michael von Massow recently made headlines discussing high beef prices and cellular foods. Speaking to CBC News in Calgary, von Massow noted that increasing costs all along the supply chain helps explain the current disconnect between cattle and beef prices. While discussing cellular agriculture with Postmedia News, von Massow said the growing […]
Read More… from Food Economist Makes Headlines on Beef and Cellular Foods
The following updates are provided by the Return-to-Campuses steering committee. On Dec. 10, 2021, the provincial government announced several new actions to help reduce the spread of COVID-19, particularly in light of the Omicron variant of concern. Of note are the following: Delaying lifting proof of vaccination requirements in restaurants, gyms and other settings. Advising […]
Read More… from COVID-19 Update: End of the semester and looking ahead to winter 2022
Apple growers can stem costly post-harvest spoilage losses by up to 20 per cent by applying a natural compound in orchards, according to a new University of Guelph study. The study found that applying hexanal to apples pre-harvest helps curb losses from a condition called “bitter pit,” impairing fruit appearance and flavour, especially in the […]
Read More… from Hexanal Cuts Post-Harvest Apple Spoilage, Say U of G Researchers
A photographic exhibit by College of Arts professor Susan Dobson, head of U of G’s photography department, was featured in a list from The Globe and Mail Arts of the “10 most stunning and startling artworks at Canadian galleries in 2021.” The article describes Dobson’s exhibit, called Slide | Lectures, as “a standout show.” The […]
Read More… from Globe and Mail Calls U of G Art Professor’s Exhibit One of Year’s Best
With more Canadian pet owners seeking advanced treatment options for companion animals, a new multimillion-dollar project will support critical care and specialty veterinary services at the University of Guelph’s Ontario Veterinary College (OVC). OVC Pet Trust has launched the $8.36-million infrastructure project to accommodate complex case referrals amid a current shortage of veterinary professionals and […]
Read More… from U of G Improves Life for Pets Needing Urgent and Advanced Care
Dr. Georgia Mason, the director of the Campbell Centre for the Study of Animal Welfare, spoke with the Toronto Star about Niska, the last remaining orca whale at Ontario’s Marineland. Mason discussed “stereotypies,” which are natural animal behaviours that can devolve into odd repetition once some animals are placed into captivity. She referred to her […]
Read More… from Toronto Star Consults U of G Animal Behaviourist on Orca Whale
Ashleigh Weeden, a PhD candidate in rural studies in the School of Environmental Design and Rural Development, appeared on TVO’s The Agenda to discuss some of the pitfalls of efforts to gentrify rural towns in Ontario. Weeden was part of a panel discussion on how to restore and revitalize lagging rural towns. She argued that […]
Read More… from Rural Studies PhD Student Discusses Gentrification on The Agenda
The selection committee for the University of Guelph’s tenth Chancellor is seeking input and advice from U of G faculty, students, staff and alumni through an online survey. As the ceremonial head of the University, the Chancellor fulfills a range of duties, including sitting on both the Board of Governors and the Senate. The Chancellor […]
Read More… from Chancellor Selection Committee Seeking Input
Dr. Simon Somogyi, a professor in the Gordon S. Lang School of Business and Economics, spoke to several news outlets upon the release of Canada’s Food Price Report. Somogyi, the price report project co-lead, spoke to The Globe and Mail, the National Post, several CBC Radio stations, among others, to discuss what’s behind his teams’ predictions […]
Read More… from Business of Food Researcher Makes Headlines on Food Price Report
Ongoing effects of the pandemic on the food supply chain and higher commodity prices mean that Canadian families will pay $966 more for food in 2022 than they did in 2021. That’s according to the annual Canada’s Food Price Report prepared by the University of Guelph’s Arrell Food Institute (AFI), Dalhousie University, the University of […]
Read More… from Food Price Report: Families to Pay Nearly $ 1,000 More for Food in 2022
With inflation and consumer prices on Canadians’ minds, this week’s release of the 2022 Canada Food Price Report from the University of Guelph likely takes on added importance. Ensuring accurate predictions about next year’s food prices involves a behind-the-scenes team of AI experts at U of G whose “breakthrough” improvement this year promises to make […]
Read More… from Engineer Applies AI Smarts to Improve Food Price Report
Dr. Stephen LeBlanc, a professor in the Department of Population Medicine at the Ontario Veterinary College (OVC), has been named the inaugural director of Dairy at Guelph. Established in 2016, Dairy at Guelph is an internationally recognized centre of research excellence in dairy production science and systems at the University of Guelph. One of the […]
Read More… from Dr. Stephen LeBlanc Named Inaugural Director of Dairy at Guelph
Dr. Amy Greer, a disease modelling researcher with the Ontario Veterinary College, spoke to the Toronto Star about why there hasn’t been more use of public health tools such as take-home COVID tests and rapid-antigen screening to avoid outbreaks in schools, “In order to protect in-person learning, we need to pull out all of the […]
Read More… from Toronto Star Consults U of G Epidemiologist on COVID in Schools
Preventing killings of women and girls worldwide is the ultimate goal of a first-ever global online information resource now being curated by student volunteers at the University of Guelph. U of G students are collecting data, news, stories and other information from around the globe to be posted on the Femi(ni)cide Watch Platform (FWP), a […]
Read More… from U of G Students Curating One-Stop Info Hub to Stem Global Femicide
Dr. Statia Eliot, a professor in the Gordon S. Lang School of Business and Economics, appeared on CTV News Channel to discuss the changing rules on COVID-19 testing and vaccination status for travellers ahead of the holiday season. The director of the School of Hospitality, Food and Tourism Management said the new rules are confusing […]
Read More… from Tourism Management Director Discusses Holiday Travel with CTV News Channel