Join us on Wednesday, March 22nd and celebrate the strength and resilience of our community. The evening will include a keynote speaker and presentations of scholarship and award winners. Two-time Olympic bronze medalist & former professional soccer player Diana Matheson will keynote UofG’s annual HeForShe gender equity event. Matheson, perhaps best known for scoring the

Join this interactive session with Stuart McCook, Assistant Vice-President International, Office of International Strategy and Partnerships & Professor, Department of History, University of Guelph. Learn more and register.

Chef Jagger Gordon of Feed It Forward will be the featured chef in Deep Dish Dialogues on March 23. Chef Jagger will be preparing a meal made from food that would normally go to waste while in conversation with Professor Bruce McAdams. They will be discussing food waste, food insecurity and the role chefs can

Please join the Department of Food, Agricultural and Resource Economics for the Kenneth R. Farrell Distinguished Public Policy Lectureship. “How Women Saved Agricultural Economics and Other Ideas on Why Diversity Matters” will be presented by Prof. Jill McCluskey, Director and Regents Professor, School of Economic Sciences, Washington State University. Date: Thursday, March 23, 5:30 –

Help us support our U of G students' during Women's History Month by donating menstrual hygiene products as we work towards ending period poverty and ending the stigma around menstruation. Menstrual Hygiene Items that can be donated: Tampons Pads Menstrual Cups All donations will go to the Guelph Student Food Bank to support our own

Caribou are an iconic Canadian species, but their populations are in decline throughout Canada. Anthropogenic disturbance, environmental degradation, and climate change are among the most important drivers of declines. While caribou conservation and management practices in Canada are varied, taking a One Health approach to tackling complex conservation problems could help improve resiliency of caribou

Join us for the Arrell Food Cinema Series presentation of First We Eat, a documentary from filmmaker Suzanne Crocker about only eating locally-grown food around Dawson City, Yukon for one year. This screening is taking place at the Bookshelf Cinema in Guelph on March 30 and will feature a panel discussion with local food systems

We have 8 different amazing species of turtles in Ontario, but a frightening fact is that all 8 of these species are listed as ‘at risk’ in our province. Come and take advantage of the opportunity to meet live specimens of many of these species and learn about their individual habits and skills for surviving

This conversation invites audiences to tour Art Gallery of Guelph exhibition Under a Star-Filled Sky virtually with artist Jason Lujan and curator Rhéanne Chartrand as they discuss this particular iteration of Lujan’s creative process. Lujan will explore how the exhibition fits the trajectory of his art-making, highlighting how this installation responds to place and collecting

Snakes are often misunderstood and maligned. We would love to change the negative perception of these animals by teaching the truth about them. Please join us at this workshop and learn to identify and understand our native Ontario species of snakes. We will cover their habits, ranges and habitats. Live specimens will be available to

The Experiential Learning Development and Recognition team is excited to share that Corey Wood, our part-time staff member for the past year, has kindly agreed to present a final showcase about two key projects she has spearheaded during our time with us. These topics may be of interest to the larger faculty and staff community,

Ponds teem with a diversity of prey and predators that conduct their lives largely unseen below the surface. The online portion of this workshop will introduce you to some of these fascinating animals. The importance of vernal pools will be highlighted. These temporary ponds are crucial to the reproductive success of various creatures including wood

Plein Air painting simply means to paint outside. Learn how to bring your paints outside and create your ideal plein air set up. Candice will talk about art supplies and share tips and tricks from her adventures plein air painting around Ontario. She will also demonstrate her approach to simplifying the landscape quickly and expressively

Plein Air painting, simply means to paint outside. Learn how to bring your paints outside and create your ideal plein air set up. Candice will talk about art supplies and share tips and tricks from her adventures plein air painting around Ontario. She will also demonstrate her approach to simplifying the landscape quickly and expressively

Technology, Pluralism and Inclusiveness in Agriculture, Food, and Environment The School of Environmental Design and Rural Development and Ontario Agriculture College will host the international conference of the Association for International Agricultural and Extension Education (AIAEE) in Guelph April 26 to 29, 2023. Established in 1984, AIAEE is a leading international professional organization for agricultural

3MT® is a university-wide competition for graduate students in which participants present their research, creative activity, and its wider impact in 3 minutes or less to a panel of non-specialist judges. The challenge is to present complex research in an engaging, accessible and compelling way, using only one slide. For the 2023 3MT® Competition, each

Come celebrate the end of the academic year. Join President Yates for brief remarks and a little fun. Connect with colleagues and enjoy the food as we launch Our Time: The University's 2022-27 Strategic Plan. There will be prizes! RSVP before April 28 at Spring Social 2023 We are committed to sustainability and your reply is required to

Join us for the online Arrell Food Business and Technology Forum: Smart Retailing on May 4, 2023. Smart Retailing (SR) is an integration of multifaceted interfaces through which consumers and businesses interact using advanced technology. Smart technology in food retail typically uses sensors, information touch points, digitized labelling and handheld or mobile applications during the