a photo of the 3 creators of the soybean cream liqueur, 5th Bean

Vegan Liqueur, Skin Exfoliant and Aluminum Foil Substitute Win Big in Project SOY

A cream liqueur for vegan- and lactose-intolerant consumers, a soybean-based skin exfoliant and edible soy protein substitute for aluminum foil are this year’s first-place projects at the University of Guelph’s 23rd annual Project SOY competition. Project SOY (Soybean Opportunities for Youth) is an annual contest that harnesses students’ creativity to develop new products and marketing …