Prof. Susan Nance was interviewed for a July 13 Boston Globe article about why history is always about humans and has until recently excluded animals. A professor in the Department of History […]
Read More… from Boston Globe Interviews U of G Prof About Animal History
Artisanal ice creams offer fancy flavours, such as golden milk or coconut charcoal, but they can also come with a fancy price, and some consumers wonder why a single cone […]
Read More… from Is Artisanal Ice Cream Worth the Extra Money? U of G Expert Weighs in
Prof. Wayne Caldwell, School of Environmental Design and Rural Development, appeared in a series of CBC Radio interviews at stations across the country on July 12 discussing the future of rural communities […]
Read More… from Prof Discusses Future of Rural Communities on CBC Radio
Researcher Elizabeth Franklin appeared in a Popular Science article on July 12 about the impact of pesticides on bees’ learning and memory. The article focused on a new study that […]
Read More… from Popular Science Interviews U of G Researcher
Prof. Katrina Merkies was interviewed for a July 11 Gizmodo article about a new study from the University of Rennes in France that found horses make a certain snorting sound […]
Read More… from Happy Horses: U of G Prof Talks to Gizmodo About New French Study
U of G professor Rebecca Shapiro was featured in Nature on July 9 recounting her story of how she built a microbiology lab from scratch — on a budget. A […]
Read More… from Building a Lab on a Budget: Nature Shares U of G Prof’s Story
Prof. Maya Goldenberg talked to the Globe and Mail for an article examining the ethics of health-care data sharing and our privacy. The article, written by Catherine Stinson, a senior policy associate […]
Read More… from Health-Care Data, Privacy and Ethics: Prof Talks to Globe and Mail
A Toronto Star special feature examining organic milk production included interviews with U of G professors Andreas Boecker and David Kelton. The investigative report, called Milked, looked at how milk […]
Read More… from Inside Organic Milk: U of G Profs Interviewed for Toronto Star Special Feature
By Faisal Moola, Julee Boan and Jay Malcolm
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By Lisa Tang and Dr. Jess Haines, Department of Family Relations & Applied Nutrition
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Prof. Jayasankar Subramanian was interviewed for a July 5 Toronto Star story about a booming demand for South Asian mangoes in Alberta. A professor in U of G’s Department of […]
Read More… from Demand for South Asian Mangoes in Alberta: Prof Talks to Toronto Star
By Sky Gilbert […]
Read More… from Shakesqueer in Love: Exploring the Bard’s Queer Themes
By David Bird and Ryan Norris […]
Read More… from Oh, Canada! The Canada Jay Gets Its Name Back in Time for the Holiday
Prof. Michael von Massow spoke to CTV News on June 27 about misleading food labels. He discussed labels such as “organic” and “GMO-free” and explained that making choices like these […]
Read More… from Prof Discusses Misleading Food Labels on CTV News
U of G professor Catherine Carstairs appeared on TVO’s The Agenda With Steve Paikin on June 28 at 8 p.m. talking about the history of cannabis in Canada. The segment was entitled […]
Read More… from Prof Discusses History of Cannabis in Canada With TVO Panel
By Jamie Gruman […]
Prof. John Prescott was interviewed for a June 27 article in the National Post about how farmers fear losses if antibiotic access is cut off as drug resistance becomes more […]
Read More… from Prof Talks to National Post About Antibiotic Use in Canadian Agriculture
By Sydney Pearce […]
Read More… from U of G Expert Offers Tips on How to Avoid Ticks This Long Weekend
With many recreational triathletes and runners ramping up their training in hopes of getting a personal best this summer, a new measure of stress in the body demonstrates that more isn’t […]
Read More… from U of G Study Finds New Measure for Stress in Overtrained Athletes