Prof. Simon Somogyi, Arrell Chair in the Business of Food, was featured in a National Post article about the many food-related consumer changes that have emerged since the pandemic began. […]
Read More… from Food Supply Expert Speaks to National Post on New Food Habits
With national and provincial parks, marinas and trailer parks reopening, Canadians are likely making plans to head to scenic areas of the country this long weekend. But many rural communities […]
Read More… from Rural Areas Still Struggling With Pandemic, Say U of G Researchers
Prof. Amy Greer offered some context to VICE Canada about zoonotic illnesses is response to a celebrity rant on social media. Singer Bryan Adams took to Instagram this week to […]
With frustration over the pandemic restrictions beginning to mount for many Canadians, what is needed for citizens to maintain their trust in the advice of experts and governments? The University […]
Read More… from U of G Prof Discusses Public Trust in Science During Pandemic
With a new Statistics Canada report showing that the grocery shopping habits of Canadians have changed dramatically in recent months, the University of Guelph has an expert who can offer […]
Read More… from U of G Food Economist Discusses Changing Grocery Habits
Prof. Norman O’Reilly, the director of International Institute for Sport Business and Leadership at U of G, spoke to CTV News Channel about how professional and amateur sports leagues have […]
Read More… from Business of Sport Scholar Appears on CTV News Channel
Prof. Scott Weese, the head of infection control at U of G’s Ontario Veterinary College (OVC), spoke to the Pittsburgh Post-Gazette about changing government advice on whether pets pose a […]
Read More… from OVC Zoonosis Expert Speaks to Pittsburgh Post-Gazette
Part-time work may be the best way to protect young people from the long-term labour market consequences of COVID-19. By Prof. Louise Grogan, Department of Economics and Lucia Costanzo, research assistant […]
Read More… from COMMENTARY: Employing Youth During the Pandemic Is a Good Investment
The Weather Network consulted two U of G experts for an article and video on whether mass use of sanitizing spray in public spaces combats viruses or harms the environment. […]
By Prof. Felix Arndt, John F. Wood Chair in Entrepreneurship; David Crick, Paul Desmarais Professor of International Entrepreneurship and Marketing, L’Université d’Ottawa/University of Ottawa; Prof. Ricarda B. Bouncken, Chair for Strategic Management and Organization, Bayreuth International Graduate School of African Studies […]
Read More… from A Survival Guide for Startups During the Pandemic
The Financial Post spoke to Prof. Michael von Massow, a food economist with U of G’s Department of Food, Agricultural and Resource Economics, for his thoughts on why there are […]
Read More… from Financial Post Consults U of G Food Supply Expert
U of G food microbiologist Prof. Jeffrey Farber, Department of Food Science, spoke to the Financial Post about whether there should be concerns about contracting COVID-19 from meat from processing […]
Read More… from Food Scientist Discusses Meat and COVID-19 with Financial Post
With reports that so-called “murder hornets,” officially known as Asian giant hornets (Vespa mandarinia), have arrived in North America, the University of Guelph has an expert who can offer commentary. […]
Read More… from U of G Expert on Giant Hornets Makes Headlines
Shedding light on the experiences of Canadian adolescents who are members of visible religious minorities is the research goal of Danah Elsayed, a University of Guelph student who has been […]
Read More… from U of G Student a Finalist in SSHRC’s Storytellers Competition
Prof. Stephen Marshall, School of Environmental Science, spoke to CTVNews.ca about the discovery of Asian giant hornets in northwestern U.S. Marshall said Asian hornets look similar to the non-aggressive European […]
Read More… from CTV News Consults U of G Entomologist on Hornets
Our food system has bent but not broken in the face of unprecedented demand. By Profs. Michael von Massow and Alfons Weersink, Department of Food, Agricultural and Resource Economics […]
Read More… from Why We Aren’t Running Out of Food During the Coronavirus Pandemic
Prof. Mary Wells, dean of the College of Engineering and Physical Sciences, offered a commentary to the Vancouver Province that explains why engineers are some of the hidden heroes of […]
Read More… from Dean Pens Commentary on Engineering’s Contribution to Pandemic Fight
Prof. Jeffrey Farber, Department of Food Science, spoke to Global News Online about the proper way to ensure chicken is fully cooked. The article noted that research shows many home […]
Read More… from U of G Food Scientist Offers Global News Chicken Cooking Tips
The pandemic has caused big disruptions to the food system, leading to problems such as food shortages, but it’s also opened up some business opportunities, says a University of Guelph […]
Read More… from Pandemic Could Spur Positive Change for Food Industry, Says Expert
Prof. Myrna Dawson, director of U of G’s Centre for the Study of Social and Legal Responses to Violence and the Canadian Femicide Observatory for Justice and Accountability, co-wrote a […]
Read More… from Expert on Domestic Homicide Pens Globe and Mail Commentary