Environmental Sciences Research Initiative funds event that will bring together scientists and policy-makers […]
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Omega-3 Effects Under Study
Omega-3s are good for you in the long term, but a new Guelph study has found they have the immediate effect of inhibiting the body’s ability to remove blood clots. The research by Prof. Lindsay Robinson, Human Health and Nutritional Sciences, revealed that the fish oil fatty acids increased blood fat and clotting factor activity […]
Thyroid Hormone Can Improve IVF
OVC team finds hormone boosts viable embryos […]
Guelph Student to Compete at World Curling Championships
Member of junior championship team has been rocking since he was seven […]
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AODA Sessions Planned
Accessibility for Ontarians With Disabilities Act establishes new standards […]
Leave for Change a Win-Win Program
A public information session will be held Feb. 17 for people interested in learning more about Leave for Change, a U of G-sponsored program that gives regular full-time staff and faculty an opportunity to volunteer their expertise during short assignments in developing countries. The session runs from noon to 1:15 p.m. in Room 103 of […]
Changing With the Times
Communications and Public Affairs to launch fully online information service […]
NSERC Supports Sustainability
Guelph receives $2.2 million for five research projects […]
The Business of People
Banker-turned-business prof finds what was missing from her professional life […]
Connecting the Dots
“The best part of my job is helping people reach their potential,” says Elizabeth Lowenger, the Ontario Veterinary College’s diversity and careers co-ordinator. […]
Guelph-Humber Plant Wall a Breath of Fresh Air
U of G grad uses seed technology developed on campus to design biofilter that brings greenery indoors, helps clean and freshen air […]
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