Graduate students share food knowledge […]
SEDRD Project Benefits Ontario Mennonites
Project report improves community services for new immigrants […]
HHNS Network Fosters Community of Scholars
Teaching Innovation: Undergrads evaluate learning styles […]
Master’s Research Looks at Water Treatment
Bacteria easier to control than human rotavirus […]
Boarding House Gallery Brings Art to Downtown Guelph
Monthly exhibits will feature artwork by faculty and students […]
Read More… from Boarding House Gallery Brings Art to Downtown Guelph
Research Looks at Environmental Impact of Triclosan
Chemical often found in antibacterial soaps and shampoos […]
Read More… from Research Looks at Environmental Impact of Triclosan
Thesis Contest Promotes Academic Brevity
Students must explain their theses in three minutes or less […]
Gryphons Sweep OUA Track Honours
Ontario University Athletics (OUA) announced major award winners for the 2012-2013 track and field season Feb. 28. The Guelph Gryphons won the OUA team banners at the track and field championship and now receive individual athlete and coaching honours. Third-year student Anthony Romaniw from Hamilton, Ont., won three gold medals at the OUA championship and […]
New Prof Remembers Life as Mature Student
Personal experience at U of G frames teaching, research […]
New Certificate Course Adds Business Skills to Any Degree
Learn business fundamentals during eight-week program […]
Read More… from New Certificate Course Adds Business Skills to Any Degree
Figure Skaters Warm the Ice Early
U of G teammates praise coaching […]
U of G Presents Food Innovation Awards
Over the last three years, University of Guelph Food Innovation Awards have been presented to Canadian restaurateurs and chefs from across Canada. Three winners of the national competition were on campus Feb. 25 to be honoured by U of G food laureate Anita Stewart and president Alastair Summerlee. Charles Part and Jennifer Warren-Part, chefs and […]
Restaurateurs View U of G Food Innovations
U of G is getting high profile for its food innovations at the Canadian Restaurant and Food Association Show in Toronto March 3 to 5. The Ontario Pavilion will host a food innovation exhibit showcasing Guelph’s recent work in health-promoting dry bean varieties and agri-product diversification in nut crops. The event is being promoted by […]
Science Helps Make Sense of the World
Philosophy prof looks at explanatory physics models […]
HREO Seeks Volunteers
The Human Rights and Equity Office (HREO) is recruiting volunteers who are interested in training to assist in the resolution of human rights concerns, disputes and complaints under the University’s human rights policy, Human Rights at the University of Guelph. HREO seeks volunteer fact-finders to serve as part of a team investigating formal human rights complaints. […]
CFRU Puts Academia on the Air
Students to produce radio documentaries […]
OAC Prof Contributes to Report on Water and Agriculture
The Council of Canadian Academies (CCA) published an extensive report yesterday on the management of water resources in Canadian agriculture. The report was prepared by an expert panel that included Rene Van Acker, plant agriculture professor and associate dean external relations at the Ontario Agricultural College. The council’s expert panel on water and agriculture began […]
Read More… from OAC Prof Contributes to Report on Water and Agriculture
Are Reading and Writing Doomed?
Online book imagines a post-literate culture […]
New Award Honours TA Achievements
The University of Guelph is recognizing the invaluable impact that teaching assistants (TAs) have on undergraduate education by launching a new campus-wide teaching award. The Associate Vice-President Academic (AVPA) Teaching Assistant Award of Excellence will be awarded for the first time this spring. This is the first U of G teaching award to recognize TA […]
Lip-Dub Video Puts Spotlight on CBS
Students sing, dance their way through Science Complex […]