Canadians have long worried about the health effects of fluoride. The fight for community fluoridation is likely to get even more difficult in the years to come. By Prof. Catherine Carstairs, Department of History […]
Read More… from Does Water Fluoridation Really Damage Your Children’s IQ?
U of G’s Gordon S. Lang School of Business and Economics MBA program has been recognized as one of the world’s best for its focus on sustainability and corporate social responsibility. The University’s MBA placed in the global top 20 graduate business programs in the Corporate Knights Better World MBA ranking released today. The rankings […]
Prof. Merritt Turetsky, Department of Integrative Biology, was interviewed on CBC Radio’s The Current to discuss the decision by 11,000 scientists around the world to sign a letter that declares climate change a global emergency. Turetsky described some of the climate changes she has witnessed during her work studying the thawing of permafrost in boreal […]
Read More… from CBC’s The Current Speaks With U of G Permafrost Expert
For the fifth year running, the University of Guelph ranks second among Canadian comprehensive universities in an annual national survey of top research institutions. U of G claimed second spot out of 13 comprehensive universities – those with a full range of graduate programs and professional schools without a medical school – in the 2019 […]
Read More… from U of G Ranks Among Top Research Universities
Prof. Anna Kate Shoveller is featured as an expert in a CBC News Q&A about what to look for when choosing the best dog food for you pet. This summer, the U.S. Food and Drug Administration announced a possible link between a number of dog food brands and canine heart disease, dilated cardiomyopathy (DCM), which […]
Read More… from CBC features U of G Prof’s Expertise in Pet Food
The University of Guelph has experts who can discuss China’s decision to lift its ban on Canadian meat exports, including the effect the ban had on meat producers. China suspended Canadian meat imports in June after its customs inspectors detected residue from a restricted feed additive in a batch of Canadian pork. In September, the […]
Read More… from Expert Alert: China Lifts Ban on Canadian Meat
How can you tell when a horse is feeling stressed? It’s all in the eyes and the way their eyelids twitch, University of Guelph researchers have discovered. A horse will blink less and twitch its eyelids more when it’s under mild stress, the research team found – a new finding that could offer handlers a […]
Read More… from Horses Blink Less, Twitch Eyelids More When Stressed, U of G Researchers Find
Four University of Guelph professors have joined 11,000 scientists around the world to sign a letter that declares climate change a global emergency. Prof. Asim Biswas, School of Environmental Sciences; and Profs. Elizabeth Boulding, Kevin McCann and Patricia Wright, all Department of Integrative Biology, signed the letter from the Alliance of World Scientists that declares […]
Read More… from Expert Alert: Global Climate Emergency Declaration
Improving the lives of animals through more accessible health care is the goal of a new $11-million donation to the University of Guelph, the largest single gift received by the University’s Ontario Veterinary College (OVC). Through this transformational gift, OVC will revolutionize animal health care and education to shape the future of veterinary care, said […]
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Prof. Lawrence Goodridge, Department of Food Science, is available to discuss how climate change could fuel an increase in food-borne illness outbreaks. Goodridge recently spoke to CBC Nova Scotia and explained: “As the planet becomes warmer and the air temperature becomes warmer, I expect that we’re going to see more outbreaks.” He detailed some of the […]
Read More… from Expert Alert: Link Between Climate Change and Food-Borne Illnesses
Prof. Tami Martino, Department of Biomedical Sciences, co-wrote a commentary in The Globe and Mail on behalf of the Canadian Society for Chronobiology about why eliminating Daylight Saving Time and making Standard Time permanent is the healthiest option for Canadians. Martion and colleagues wrote that changing the clocks twice a year has little economic benefit […]
Read More… from Circadian Medicine Expert Writes Globe and Mail Commentary
The selection committee for the University of Guelph’s ninth president and vice-chancellor seeks input and advice from the University community through an online survey and public forums. The committee will use community feedback to help develop the position profile for hiring U of G’s next president. Through an online survey and upcoming presidential search forums, community members will be invited to share ideas on opportunities and challenges facing U of G during […]
Read More… from Presidential Selection Committee Seeks Community Input
Guelph Hillel presents Holocaust Education Week 2019 at U of G from Nov. 3 – 8. Events throughout the week encourage our community to reflect on the atrocities of the Holocaust. Cattle Car Exhibit – All week An interactive exhibit will be featured in a cattle car installed in Branion Plaza. This replica of a […]
Prof. Keith Warriner, Department of Food Science, spoke to CBC News about Amazon.ca’s grocery products that arrived past their best-before date. CBC News examined 2018-19 customer reviews for various grocery items, discovering many complaints about food delivered past its prime. Warriner, an expert in food safety and food microbiology, was quoted in the CBC News […]
Read More… from Prof Talks to CBC About Amazon.ca Food Controversy
Adopting a national pharmacare program would be a struggle, but it would keep Canadians healthier and protect families from catastrophic drug costs. By Prof. Catherine Carstairs, Department of History […]
Read More… from COMMENTARY: Will Canada Finally Get Pharmacare?
Help protect yourself this winter: get your flu shot! Flu shot clinics are available on campus throughout November. Clinics are open to all faculty, staff, students and community members. Flu shots are free of charge. Dates and locations of on-campus clinics U of G’s flu shot clinics take place: Nov. 7 – 10 a.m. to […]
Read More… from Winter Is Coming: Get Your Flu Shot on Campus
From expertise in pollinator preservation to the use of 3-D printing technology in animal surgery, the University of Guelph’s world-leading research will be on display at the 97th edition of the Royal Agricultural Winter Fair this fall. The fair begins Friday and runs to Nov. 10. The Toronto-based event celebrates food, agriculture, livestock and horsemanship. […]
The library is excited to announce the upcoming launch of Omni—a new academic search tool available Dec. 10. With Omni, you will have access to scholarly resources from 14 university libraries across Ontario. Use it to access: Books Databases Journal articles Videos Music and more Omni is your first place to look for scholarly research materials and is the outcome […]
Read More… from Meet Omni: New Library Search Tool Coming December 2019
The research of Prof. David Wolyn, Department of Plant Agriculture, was featured in a Toronto Star report entitled, “Meet Ontario’s Asparagus Man.” The article noted Wolyn’s 30 years of work with the U of G Asparagus Breeding Program, including creating the Guelph Millennium varietal, which has become one of the most popular asparagus varietals in […]
Read More… from Toronto Star Features U of G Asparagus Breeding Program
Your idea for a plant-based product could win you $2,500 through Project SOY Plus! Project SOY has been around for 23 years, encouraging U of G students to develop innovative products and marketing strategies for soybeans. This year, the competition has expanded to include innovations using any plant species. This revamped competition is open to […]
Read More… from Students: Your Plant-Based Innovation Could Win $2,500