Your pizza cheese needs to stretch just so, and your grilled cheese sandwich needs just the right amount of gooeyness – qualities that come naturally with traditional animal-based dairy products but not with plant-based cheeses. As growing numbers of consumers look for more environmentally sustainable food alternatives, University of Guelph food science researchers in the […]
Read More… from Food Scientists Developing Plant-Based Cheeses that Melt, Stretch, Spread
Immunologist Dr. Shayan Sharif has made national headlines sharing his expertise in avian influenza and the recent outbreaks across the country. Speaking to CBC’s The National and to Global News, Sharif said the virus is not currently transmittable to humans and the likelihood of it transferring to the human food system is “extremely, extremely unlikely.” Appearing […]
Read More… from Immunologist Makes Headlines on Avian Flu Outbreaks
Dr. George Bragues, a professor in the Department of Management at the Gordon S. Lang School of Business and Economics, explained cryptocurrency to CTV News. He noted that cryptocurrency is built upon ledgers of unbreakable blockchains, and thus users view it as a resilient and trustworthy form of currency. Bragues also appeared on CTV Kitchener […]
Read More… from Management Prof Explains Cryptocurrency to CTV News
Dr. Evan Fraser, the director of the Arrell Food Institute, appeared on an expert panel to discuss the impacts of the Russia-Ukraine war on the global food supply with TVO’s The Agenda. Fraser agreed with comments made by others on the panel that the war was one of many “layers of catastrophe” contributing to current […]
Read More… from Arrell Food Institute Director Discusses Food Supply With The Agenda
Environmental toxicology researcher Dr. Ryan Prosser spoke to two media outlets on the topics of microplastics and human health, as well as on pesticides, LDD moths and butterflies. Prosser lent his thoughts to the Toronto Star about a new study that found microplastics in the lungs of living people; Prosser was not involved in the […]
Read More… from Toxicologist Makes Headlines with Microplastic and Pesticide Expertise
Protein chips, non-alcoholic gin, and ecologically sound structural boards — all products created using plant-based species — were among the top performers at the 26th annual Project SOY Plus competition. With the excitement of being back in person, the event held Friday, March 25 at the University of Guelph, showcased eight projects from 21 students […]
Read More… from Winners in U of G’s Project SOY Plus Competition Revealed
Dr. Mary Anne Chambers, a former Ontario cabinet minister, longtime champion of the University of Guelph and lifelong education and community advocate, has been named as the University’s next chancellor. Dr. Chambers was unanimously elected Chancellor by the University’s Senate during its April 7 meeting. She will be installed during a ceremony in June. “Mary […]
Read More… from U of G Names Dr. Mary Anne Chambers as Chancellor
The University of Guelph community is mourning the death of Dr. Daniel Ashlock, a professor in and chair of our Department of Mathematics and Statistics, who passed away April 5. Condolences to Dan’s family may be shared through an online memorial website. A celebration of life will be held at a later date. Details will […]
Influence of food prices on child marriage in Ethiopia, impacts of digital technologies on Canadian farmers and sociability among urban strangers are the research stories that have led three University of Guelph graduate students to the finals of the annual Storytellers Challenge run by the Social Sciences and Humanities Research Council (SSHRC). The annual competition […]
Some Canadian cities are considering decriminalizing drugs to reduce the number of overdose deaths amid the opioid crisis, but a U of G drug policy expert says that may not be enough. Dr. Andy Hathaway is a professor in the criminal justice and public policy program in the Department of Sociology and Anthropology within the […]
Read More… from Decriminalizing Drugs ‘Necessary But Not Sufficient,’ Says U of G Expert
One of the University of Guelph’s greatest strengths is its people. Each year, we celebrate outstanding staff with the President’s Awards for Exemplary Staff Service to recognize their remarkable contributions. Consider nominating a deserving colleague for these awards! The President’s Awards for Exemplary Staff Service are awarded annually to staff members who have exceeded the […]
Read More… from Nominations Are Open for the Exemplary Staff Awards
U of G president Dr. Charlotte Yates spoke about the rising success of electric vehicles (EVs) in the automotive industry with CBC Calgary’s Karchut on Cars segment. In the episode, Yates said EVs began to be taken seriously three to five years ago when governments and industries came together to improve their accessibility. She said […]
Read More… from U of G President Discusses Electric Vehicles with CBC
The University of Guelph’s Animal Health Lab (AHL) is collaborating with the Canadian Food Inspection Agency (CFIA) in testing and diagnosis of avian influenza in Ontario birds, and is assisting the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) to help limit further spread. The AHL is a national leader in disease monitoring and […]
Read More… from U of G Playing a Key Role in Avian Influenza Response in Ontario
For the third year in a row, the University of Guelph’s Ontario Veterinary College (OVC) has placed fifth worldwide and first in Canada in the 2022 World University Rankings by Subject. U of G tied for 20th place worldwide in agriculture and forestry. The University was also ranked in hospitality and leisure management, placing 2nd […]
Read More… from U of G’s OVC Ranks 5th in World, OAC Places in Top Tier: Global Ranking
For almost a year, the COVID-19 pandemic kept most researchers away from the Arctic, a region key to groundbreaking research on climate change and other pressing environmental concerns. Now, a $205,000 federal grant will enable University of Guelph researchers and their partners in Nunavut to begin an Inuit-led project to help strengthen multi-year science programs […]
Read More… from U of G Project Receives Funding to Explore Inuit-led Research Innovation
We’re in the final week of classes for the winter semester. As you prepare for exam season, we’re here to help! Check out academic resources and supports for your mental well-being to help you finish the semester strong. Recharge during your study breaks Taking breaks when you study can help you manage stress and protect […]
Read More… from Finish the Semester Strong – Exam Stress Busters and Academic Resources
Dr. Scott Weese, a professor in the Department of Pathobiology, discussed the timing of the U.S. Centers for Disease Control and Prevention (CDC) release of information on suspected animal-to-human spillover with the National Geographic. Weese said the actions are a reminder of the importance of transparency in reporting cases. He said providing information to the public […]
Read More… from National Geographic Consults Zoonosis Researcher on COVID-19 Spread
Dr. Lawrence Goodridge, a microbiologist in the Department of Food Science who is leading U of G’s wastewater testing initiative, explained the importance of testing and monitoring for COVID-19 to The Globe and Mail’s podcast “The Decibel.” Goodridge gave an overview of how wastewater works before highlighting the system’s advantages. He said it can be […]
Read More… from Microbiologist Explains Wastewater Testing to Globe & Mail
With the cost of food on the rise, accessing fresh and healthy meals has grown increasingly difficult for some University of Guelph students. That’s why the community fridge that opened on campus last year could not have arrived at a better time. The fridge, located in the University Centre (UC), is stocked regularly with fresh […]
Read More… from Campus Community Fridge Offers Food Security to Students
Food delivery services are coming up with new ways to remain appealing to those looking to purchase their groceries via an app. Food economist Dr. Mike von Massow spoke to The Canadian Press in an article that appeared in several publications about the sustainability behind those services’ business models. Von Massow explained that customers […]
Read More… from Food Economist Discusses Grocery Apps with Canadian Press