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ONLINE: Voices of Food Systems Live – 24-Hour Global Relay Conversation

Friday, October 16, 2020 @ 4:00 pm - 5:00 pm

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Arrell Food Institute at the University of Guelph is hosting an hour of the Voices of Food Systems Live: 24-Hour Global Relay Conversation.

The hour will feature Chef Suzanne Barr cooking up a food-waste avoiding recipe, Indigenous and agriculture leaders in conversation, as well as a behind-the-scenes look at circular food economy supporting food research.

Lead by the UN Food Systems Summit and in partnership with Future Food Institute, this event will be a highly interactive and relevant discussion for World Food Day, while also acting as the official launch of the Food Systems Summit Dialogues.

Register at the Eventbrite link!

Details

Date:
Friday, October 16, 2020
Time:
4:00 pm - 5:00 pm
Event Categories:
,
Website:
https://www.eventbrite.com/e/voices-of-food-systems-live-24-hour-global-relay-conversation-tickets-123449469687

Venue

ONLINE
Ontario Canada

Other

Event is open to
U of G students, U of G faculty and staff, The public