Arrell Food Institute at the University of Guelph is hosting an hour of the Voices of Food Systems Live: 24-Hour Global Relay Conversation.

The hour will feature Chef Suzanne Barr cooking up a food-waste avoiding recipe, Indigenous and agriculture leaders in conversation, as well as a behind-the-scenes look at circular food economy supporting food research.

Lead by the UN Food Systems Summit and in partnership with Future Food Institute, this event will be a highly interactive and relevant discussion for World Food Day, while also acting as the official launch of the Food Systems Summit Dialogues.

Register at the Eventbrite link!