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ONLINE: Voices of Food Systems Live – 24-Hour Global Relay Conversation

October 16 @ 4:00 pm - 5:00 pm

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Arrell Food Institute at the University of Guelph is hosting an hour of the Voices of Food Systems Live: 24-Hour Global Relay Conversation.

The hour will feature Chef Suzanne Barr cooking up a food-waste avoiding recipe, Indigenous and agriculture leaders in conversation, as well as a behind-the-scenes look at circular food economy supporting food research.

Lead by the UN Food Systems Summit and in partnership with Future Food Institute, this event will be a highly interactive and relevant discussion for World Food Day, while also acting as the official launch of the Food Systems Summit Dialogues.

Register at the Eventbrite link!

Venue

ONLINE
Ontario Canada

Other

Event is open to
U of G students, U of G faculty and staff, The public