We’re diving into butchery in our upcoming session of Deep Dish Dialogues! We’ll be joined by butcher Brian Schmeler of Valeriote’s Market. Brian will be preparing a meat-based dish while we learn why cooking methods will vary depending on the cut of the meat. We’ll also discuss how to shop for meat and what qualities you should be looking for.  Register now to watch the event live. 

Deep Dish Dialogues is an online monthly event series that showcases chefs and food experts diving into impactful subjects. Each episode features new guests and a recipe connected to the topic. In the session, the audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph’s Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.