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Making Headlines
Food From Thought Project Featured on Radio-Canada International
University of Guelph-Humber Featured in Toronto Star
History Prof Discusses French Immersion on The Agenda
U of G’s Food From Thought Featured on CBC News
Canadian Mushroom Industry Is an “Attractive” Agricultural Investment, U of G Prof Tells Financial Post
Student Taking Part in Paralympics Featured on CBC
U of G Profs’ Work With First Nations Featured in Globe and Mail
U of G Experts Comment on China’s Canola Restrictions Surrounding Blackleg Disease in Globe and Mail Article
Emeritus Prof Tells CBC that Plant’s “Sneeze” on Video May Be a First
U of G Prof Weighs in on Mealworm Margarine in Washington Post
It May Be Time to End Tipping, U of G Prof Says in CBC Article
U of G Groundwater Research Prof Talks About Nestlé Funding in CBC Article
U of G Prof Discusses Challenges of Tipping Model for Restaurants on CBC Podcast
Mosquitoes Attracted to Beer Drinkers, Says U of G Researcher in CTV Interview
U of G Food Science Expert Discusses Best-Before Dates on CTV
Crispy Grass “Not Functioning,” U of G Prof Tells CBC
U of G Olympian Featured in CBC Story on Support from N.W.T. Town
U of G Prof Talks Solutions for Flood Prevention in Toronto Star
Horse Asthma Research Featured in CTV News Story
Biology Prof Turetsky in New York Times
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