Prof. Norm O’Reilly, director of U of G’s International Institute for Sports Business and Leadership, talked to VICE about the resale market for hockey tickets. A professor in U of […]
Read More… from Prof Talks to VICE About Hockey Ticket Prices
Following the announcement of the closure of the General Motors plant in Oshawa, Ont., Charlotte Yates, provost and vice-president (academic) at U of G, has been offering expert commentary in the […]
Read More… from Provost Discusses GM Plant Closure in International Media
By Abdul-Rahim Abdulai […]
Read More… from A Moment to Honour Our Dwindling Farm Communities
By Julia Christensen Hughes […]
Read More… from How Today’s MBA Graduates Can Help Save the World
Prof. Daniel Meegan shares his positive experiences of freedom of expression at the University of Guelph. A professor in U of G’s Department of Psychology, Meegan shared his thoughts in […]
Prof. Evan Fraser appeared in VICE on Nov. 21 in an excerpt from journalist Rebecca Tucker’s new book, A Matter of Taste. Fraser, director of the Arrell Food Institute at U of […]
Read More… from VICE Features Arrell Food Institute Director
U of G Prof. Marcia Walker published an article in The New York Times on Nov. 22. The article, “What Is It About the Word ‘Wife’?” is a first-person essay written […]
Read More… from U of G Instructor’s Essay Featured in The New York Times
Prof. Christine Baes was interviewed in The Atlantic about new technologies for growing larger turkeys faster. A professor in U of G’s Department of Animal Biosciences, Baes discussed the benefits and […]
Prof. Jeffrey Farber was interviewed by NPR on Nov. 21 about an investigation into the source of the most recent E. coli breakout linked to romaine lettuce. The story said at least […]
By Jamie Gruman […]
Read More… from How to Survive Your Annoying Relatives This Holiday Season
Derek Vella, manager of the Guelph Food Innovation Centre at U of G, was featured in a Nov. 20 article in Brownfield Ag News For America. The story said U […]
Read More… from Guelph Food Innovation Centre Featured in U.S. News
A new U of G study has revealed teenagers and young adults who sit down for family dinners – regardless of how well the family unit manages daily routines, communicates […]
Prof. Mike Dixon was interviewed for a Nov. 17 Asia Times story about U of G’s Controlled Environment Systems Research Facility (CESRF) and its Space and Advanced Life Support Agriculture (SALSA) […]
By Helen Hambly and Jamie Lee, University of Guelph […]
Read More… from More Than Just Working in Your Pyjamas, Telecommuting Saves Time and Money
Prof. Julia Christensen Hughes, dean of U of G’s College of Business and Economics (CBE), was interviewed for a Nov. 16 Globe and Mail story about female enrolment in MBA […]
Read More… from Female MBA Enrolment: The Globe and Mail Highlights U of G
By Catherine Carstairs and Melissa Micu […]
U of G Prof. Norm O’Reilly is in the news talking about why Calgarians voted against hosting the 2026 Winter Olympic and Paralympic Games in a Nov. 13 plebiscite. O’Reilly, […]
Read More… from Available Expert: Why Calgarians Said No to Olympic Bid
By Norm O’Reilly and David J Finch […]
The University of Guelph has received a $4.7 million investment from the federal government through a new Canada Research Chair (CRC) and the renewal of three others. U of G now […]
Read More… from U of G Gets $4.7 Million Via New, Renewed Canada Research Chairs
Prof. Ze’ev Gedalof was interviewed for a Nov. 15 Global News story talking about what can be done to prevent disastrous wildfires in California. A professor in U of G’s […]
Read More… from Prof Talks California Wildfires With Global News