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Month:
March 2017
Provost Discusses Increase in U.S. Applicants With The Agenda
U of G Prof Finds Surprising Results in Two National Sex Surveys
Food Science Students Win at International Food Competitions
Prof’s Findings in Two Sex Surveys Featured Nationally
U of G Gets Largest-Ever Gift, $20 Million to Lead Agri-Food Revolution
2017 Winegard Award Winners Recognized
Ontario150 Partnership Aims to Help Artists Take Flight
New Research Sheds Light on Why Some People Are More Sensitive to Stress
Research Vice-President Discusses Federal Budget, Agri-Food Innovation with BNN
U of G Applauds Federal Budget, Emphasis on Agri-Food
Why Can’t We Get Clean Water to First Nations Communities?
Songbirds’ Wintering Study Featured on CTV News
Winter Sets Up Bird Breeding Success: Study
Ontario Attorney General to Give Truscott Lecture March 27
How Using Your ‘Down Time’ Effectively Boosts Work Performance, Happiness
Soy-based Cider, Insulation, Hot Chocolate Winners at Project Soy
U of G Research Leaders Get $600,000 in Federal Support
Grad Student’s Food Waste Research Featured on CBC
Provost’s Op-ed on Gender Equity in Ottawa Citizen
Guelph-Humber Programs to Be Offered Online With eCampusOntario Award
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