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Past Events

Past Events

Gairdner Microbiome Symposium: Exploring Nutrition, Health and Culture through a Microbiome Lens

ONLINE and IN-PERSON Ontario, Canada

The University of Guelph’s College of Biological Science will be hosting the Gairdner Microbiome Symposium on June 20, 2024, in partnership with the Gairdner Foundation. The human gut microbiome has garnered enormous interest in the past two decades, both from scientists and the general public. The gut microbiome refers to the collection of microorganisms –

Leading Sustainability at U of G: Discussions to Take Action

ONLINE and IN-PERSON Ontario, Canada

Join us for an inspiring and interactive workshop designed to empower University of Guelph staff to take meaningful action towards sustainability in their personal and professional lives. In this workshop,

IF Festival of Improvised Arts

ONLINE and IN-PERSON Ontario, Canada

The International Institute for Critical Studies in Improvisation (IICSI) at the University of Guelph is thrilled to announce the fourth annual edition of their 24-hour festival of improvised arts: IF 2023. From Oct. 21 to 22, this free festival will feature improvised performances in Guelph’s newest state-of-the-art performance space, ImprovLab, as well as arts events

Deep Dish Dialogues explores food justice from the kitchen

ONLINE and IN-PERSON Ontario, Canada

Join Vanessa Ling Yu in the next Deep Dish Dialogues as she prepares a meal that is diverse and delicious while discussing food work in kitchens. Vanessa will be joined

Reusable Research Data Made Shiny: Training Workshop Series

Recurring
ONLINE and IN-PERSON Ontario, Canada

Do you have reuse in mind when collecting your research data? Do you know how to tidy your data to make it reusable? Join Michelle Edwards, director of agri-food data strategy and Lucas Alcantara, manager of research centre data from the University of Guelph to learn the best practices for data organization, documentation, and sharing.

Deep Dish Dialogues explores Nigerian Food

ONLINE and IN-PERSON Ontario, Canada

In February’s episode of Deep Dish Dialogues, we’re celebrating Nigerian food and culture. We’ll be joined by Taiwo and Kehinde Daramola from Twins in Kitchen and they’ll be showing us how to make jollof rice. Jollof is a unifying dish across West Africa. Jollof rice is to West Africa what paella is to Spain, risotto

Thinking Spaces presents Improv for Scientists: Joanne O’Meara and Shoshanah Jacobs in Conversation

ONLINE and IN-PERSON Ontario, Canada

Thinking Spaces: The Improvisation Reading Group and Speaker Series is pleased to present “Improv for Scientists”: Joanne O’Meara in conversation with Shoshanah Jacobs. This event will take place on Thursday, December 8 at 1 p.m. in person (Mackinnon building, room 103, University of Guelph) as well as streamed online (via Zoom). A moderated Q&A will

IN-PERSON and ONLINE: Are Politicians Democratic Realists?

ONLINE and IN-PERSON Ontario, Canada

Please join the Political Science department for our next speaking event: Are Politicians Democratic Realists? What do Canadian politicians actually think about democracy, voting and elections? Join us for a

ONLINE and IN-PERSON: College Royal 2022

Recurring
ONLINE and IN-PERSON Ontario, Canada

The College Royal Society invites you to venture into the Royal Forest March 19 and 20! Check out barn tours, livestock shows, art shows, live club displays and more! There

Schofield Memorial Lecture 2021 – Dr. Alan Wilson

ONLINE and IN-PERSON Ontario, Canada

Topic: Trotting Horses and Hunting Cheetah: An Anatomist's Perspective on Locomotion In this talk, Dr. Alan Wilson, Professor of Locomotor Biomechanics at the Royal Veterinary College, University of London, will