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CME Experts Discuss Sustainable Food Strategies

  The College of Management and Economics (CME) hosted an event in Toronto Oct. 16 on sustainable food systems and the role for business. It featured a panel discussion moderated by George Stroumboulopoulos, the United Nations World Food Programme’s (WFP) Canadian Ambassador Against Hunger. The panel included U of G professors Sylvain Charlebois, CME’s associate […]

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Research Communicators Win CFWF Awards

Research Communications and Marketing staff received two awards Oct. 5 at the Canadian Farm Writer’s Federation annual conference in Agassiz, British Columbia. The 2012-2013 Agri-Food Yearbook, highlighting the OMAFRA-U of G partnership, received a silver award in the category for general periodicals. Produced under the direction of Owen Roberts, director of research communications, the yearbook […]

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U of G Chefs Win Culinary Medals

Over the summer, three U of G chefs participated in two separate culinary competitions and came back wearing gold and silver medals. Chef Vijay Nair was part of the first-place Team Ontario at the Canadian College and University Food Service Association Conference held in Charlottetown, P.E.I., while Guelph Chefs Gord Cooledge and Andrew Falkingham earned […]

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