The University of Guelph expects the highest standards of integrity in every aspect of research carried out by all members of its academic community. A new Responsible Conduct of Research Policy was passed by the University of Guelph Senate in December 2014 and approved by the University’s Board of Governors in January 2015. It provides […]
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The University of Guelph will host the 10th annual Universities Fighting World Hunger summit Feb. 20 to 22. More than 400 people are expected to visit campus to discuss how to combat global hunger. This is the second time U of G has hosted the international event; the first was in 2011. “U of G […]
Writing Experts Will Teach More Than 20 Free Workshops […]
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Prof. Steve Newmaster, Integrative Biology, was interviewed by the Toronto Star on Feb. 10 for a story on the controversy surrounding the health supplements industry. Newmaster, who made headlines in 2013 with his study that found numerous contaminants in herbal medications, discussed the importance of regulating supplement products. Prof. Eric Lyons, Plant Agriculture, was interviewed […]
The Ontario Confederation of University Faculty Associations (OCUFA) has recognized Prof. Edward Carter, Department of Mathematics and Statistics, with a 2015 Lorimer Award. The award recognizes individuals who have worked to protect and promote the interests of Ontario’s academic staff through collective bargaining. “The 2015 winners of the Lorimer Award have gone above and beyond […]
Read More… from OCUFA honours Prof. Edward Carter with 2015 Lorimer Award
Mike Fan hit the right notes when he won the gold medal for the highest mark in Grade 10 Voice from the Royal Conservatory of Music. He began piano lessons at age six and received an associate diploma from the Royal Conservatory in Piano Performance at age 17. He also studied the flute and euphonium, […]
Read More… from Biomedical Science Grad Hits High Note with Music Achievement
The Office of Diversity and Human Rights (DHR) invites applications for the volunteer positions of human rights fact finders and human rights resource persons. The DHR manages U of G’s resolution process and provides support, advice and information to all members of the campus community involved in human rights issues. Description of positions: • human […]
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Zebrafish are the new ‘fruit fly’ for U of G researchers […]
Noted Princeton University microbiologist Bonnie Bassler will receive an honorary doctorate during the University of Guelph’s winter convocation ceremonies, to be held Feb. 18 and 19. U of G professor Dana Paramskas, School of Languages and Literatures, will receive a Medal of Merit. Profs. John Prescott, Pathobiology, and William Smith, Mathematics and Statistics, will be […]
The University of Guelph and Toronto Blue Jays will collaborate on a research project to grow a natural turfgrass field in the Rogers Centre. The $600,000 agreement was signed today by the University, and announced Thursday night by Blue Jays president Paul Beeston during a special event in Toronto. Researchers will undertake a year-long intensive […]
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Following renovations to the Ontario Veterinary College’s (OVC) Companion Animal Hospital, clients can now use the new entrance to the hospital, including those with after-hours companion-animal emergencies. The new space features an enhanced customer service area, more seating, a billing window and a waiting area for clients and pets that require a quiet space. Patient […]
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The University of Guelph has named Daniel Atlin as its new vice-president (external) effective March 16. The announcement was made today by president Franco Vaccarino, who chaired the search committee. Atlin is currently vice-president, strategy and college affairs, at Seneca College, with more than 25,000 full-time students at campuses throughout the Greater Toronto Area. “Daniel […]
Key Canadian researchers – including six from the University of Guelph – will work together on solutions to important health issues under a new $26.3-million national research effort. The Canadian Glycomics Network (GlycoNet) will involve Guelph Molecular and Cellular Biology professors Chris Whitfield, Joe Lam, Matt Kimber and Anthony Clarke, along with Chemistry professors France-Isabelle […]
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Simon Mallett’s theatre company strives to ‘create conversations’ […]
Read More… from Guelph Grad on the Go – Using Theatre to Influence Social Change
U of G History Professor Karen Racine has been invited to participate in two significant international projects. For the first project, Racine will be the subject area editor for the Atlantic World for the Oxford Reference Encyclopedia in Latin American History. As subject editor, she will define topics, suggest experts to write about them and […]
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Book by U of G history professor emeritus looks at why so many black Canadians left the safety of home to serve in a foreign war […]
Read More… from How African Canadians Risked Their Lives to Fight in the American Civil War
Research and technology from the University of Guelph are helping the State of New York crack down on fraudulent herbal products. On Monday, New York’s Attorney General’s Office ordered four major national retailers to remove top-selling store-brand herbal products from their shelves, saying that the products contained substituted and potentially dangerous substances. Using genetic tests, […]
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A University of Guelph professor studying salary discrepancies between women and men has received a grant from Ontario’s Pay Equity Office. Miana Plesca, Department of Economics and Finance, received one of three inaugural awards from the new provincial Gender Wage Gap Grant Program. She will work with adjunct computer science professor Luiza Antonie and PhD […]
Read More… from Guelph Prof Receives Grant to Study Gender Wage Gap
U of G initiative to produce goat’s milk soap will help provide a sustainable business for Haitian entrepreneurs […]
Prof. Michael von Massow, Hospitality and Tourism Management, was featured on CBC radio Feb.3 discussing the effect of the falling Loonie on food prices. Von Massow, one of the authors of the Food Price Index distributed by U of G’s Food Institute, said that declining value of the Canadian dollar has resulted in the authors revising their earlier […]